Recipes

Quorn Mezze Picnic Lunch

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Homemade pitta chips, dip and crudités packed alongside some special Quorn snacks make a great combo for lunchtime or a picnic feast! Leftover dips are a healthy after-school snack, too.

318 Cals Per serving
Serves 2-4
30 mins

Ingredients

  • 8 Quorn Mini Cocktail Sausages
  • 5 Quorn Mini Savoury Eggs, halved
  • 2 tbsp ketchup
  • 1/2 tbsp honey
  • 1/2 tsp Dijon mustard
  • 1 tsp sesame seeds
  • 2 pitta breads
  • 2 carrots, peeled and cut into batons
  • 1/2 cucumber, peeled and cut into batons
  • 1/2 pepper, cut into strips
  • For the houmous
  • 400g chickpeas, drained
  • juice from 1/2 lemon
  • 1 tbsp olive oil
  • For the soured cream dip
  • 200 ml half-fat soured cream
  • 10g chives, chopped

Made with Quorn Cocktail Sausages

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