Preheat the oven to 180ºC / 350ºF / Gas Mark 4. Toss the Quorn Meat Free Mini Cocktail Sausages with the ketchup, honey and mustard then put onto a baking tray. Sprinkle with sesame seeds then and cook for 12-15 minutes. Meanwhile, cut the pitta bread into 2 cm slices and separate the top from the bottom. Pop onto a baking tray and cook for 8 minutes, until lightly golden and crisp.
To make the houmous, put the chickpeas into a blender and mix until mashed. Add the lemon juice, olive oil and 1tbsp water. Season and blend again until smooth. To make the soured cream dip, combine the soured cream with the chopped chives.
To pack, divide the Quorn Meat Free Mini Savoury Eggs, Quorn Meat Free Mini Cocktail Sausages, houmous and soured cream dip between little pots. Add the vegetable crudités and pitta chips and put everything into lunch boxes.
2019 Quorn all rights reserved. Quorn™ are registered trademarks of Marlow Foods. All content is owned registered and/or licensed by Marlow Foods. Copyright 2019 Marlow Foods
Quorn Mince is a source of protein. Protein contributes to the growth and maintenance of muscle mass. 'Healthy Protein. Healthy Planet' is the mission statement of the Quorn brand.