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Quorn Vegetarian Cocktail Sausages in branded packaging. Two packs of 24 and 14 sausages.

Made with Quorn Vegetarian Cocktail Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

Cook mode (Keep screen awake)

Ingredients

Method

  1. Pre-heat the oven to 180°C (fan)/200°C electric/Gas Mark 6.
  2. Slice the Quorn Vegan Smoky Ham Free Slices into strips approximately 1cm wide (reserve any trimmings*)
  3. Brush the strips with the sweet chilli sauce.
  4. Wind a strip of Quorn Ham around a Quorn Cocktail Sausage to create a spiral effect with the sweet chilli sauce pressing against the sausage to help stick in place (secure with a cocktail stick if needed). Repeat to use all of the Quorn Vegan Smoky Ham strips and Quorn Cocktail Sausages.
  5. Place the pigs in blankets on a baking tray lined with baking paper and cook in a pre-heated oven for 15 minutes.
  6. Arrange on a serving platter and enjoy!

Chefs tip

Calories per serving are based on two pigs in blankets per serving.

Any vegan ham trimmings can be used up in sandwiches.

For a festive dip, pour 3 tbsp red wine and 3 tbsp cranberry sauce into a saucepan. Allow to bubble for 3 minute to reduce slightly. Serve hot or cold with the pigs in sweet chilli blankets.

Recipe Inspiration

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The nation has spoken

(570)

5 out of 5 stars

Joanne H

5 out of 5 stars

I love these mini sausages, I did a taste test with a meat eater and he could not tell the difference between the Quorn and the meat version . The flavour is excellent along with all my tried and tested items from Quorn , my partner is a non vegetarian and he's more than happy no complaints at all regarding what I make from the Quorn range if anything he has said he prefers it . When he has cooked sausages mine v Meat he prefers the look and taste of the Quorn . So it's definitely meeting expectations for non meat lovers and also a meat eater ten out of ten

Response from Quorn

We are so happy to hear that you love our sausages!

Janice

5 out of 5 stars

I have tried a lot of Quorn products and enjoyed them all. The recipes are very good as well. Thank you.

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