Quorn Cocktail Sausage & Cranberry Rolls

Name: Quorn Cocktail Sausage & Cranberry Rolls
Cook time: 35 min
Total time: 35 min
Yield: 3
Ingredients: 1 pack Quorn Cocktail Sausages; 50g cranberry sauce; 1 egg; 375g ready rolled puff pastry sheet

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Quorn Vegetarian Cocktail Sausages with cranberry and served with cranberries on a chopping board

Try our Quorn Sausage & Cranberry Rolls Recipe - a scrumptious Christmas recipe, perfect to serve during a Christmas lunch, dinner or as party food.

Vegan and Vegetarian Christmas Recipes Meat Free Sausage Recipes

Serves 3

35 mins

Easy

Quorn Vegetarian Cocktail Sausages in branded packaging. Two packs of 24 and 14 sausages.

Made with Quorn Vegetarian Cocktail Sausages

See product See recipes

High in Protein

Low in Saturated Fat

Source of Fibre

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Ingredients

1 pack Quorn Cocktail Sausages
50g cranberry sauce
1 egg
375g ready rolled puff pastry sheet

Method

Divide the puff pastry sheet into 12 equal sized rectangles.
Wrap one Quorn Cocktail sausage and 2/3 teaspoon of cranberry sauce in a rectangle of pastry.
Using a fork, make indents to seal the sausage roll at the seam. The sides can be left open. (The remaining rectangle could be used for small decorations)
Whisk the egg and lightly brush over each roll.
Bake in a pre-heated oven at 180C for 15 mins (or until golden on top).