- 1 pack Quorn Cocktail Sausages
- 50g cranberry sauce
- 1 egg
- 375g ready rolled puff pastry sheet
- Divide the puff pastry sheet into 12 equal sized rectangles.
- Wrap one Quorn Cocktail sausage and 2/3 teaspoon of cranberry sauce in a rectangle of pastry.
- Using a fork, make indents to seal the sausage roll at the seam. The sides can be left open. (The remaining rectangle could be used for small decorations)
- Whisk the egg and lightly brush over each roll.
- Bake in a pre-heated oven at 180C for 15 mins (or until golden on top).
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