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Quorn Beef Roast

Nothing brings people together like a classic roast dinner with all the trimmings. Cater for everyone with our delicious Vegetarian Beef Roast, it’s the perfect meat free alternative to the great British family favourite. Explore our Roast recipe inspiration hub here.

Seasonal listing - until stocks last.

145 cals
(Per 100g)

0.6 kg

5.5g of fat


Product information

High in Protein

High in Fibre

No Soy



Mycoprotein (53%), Rehydrated Free Range Egg White, Milk Proteins, Natural Flavourings (contain Milk), Palm Oil, Onion, Horseradish Sauce [Cream (Milk), Water, Milk, Horseradish, Spirit Vinegar, Cornflour, Sugar, Salt, Black Pepper], Firming Agents: Calcium Chloride, Calcium Acetate; Pea Fibre, Gluten Free Roasted Barley Malt Extract.

For allergens see ingredients in bold.

Nutritional Information

Typical Values Per 100g
Energy 607kJ
Fat 5.5g
of which saturates 3.2g
Carbohydrate 5.7g
of which sugars 1.0g
Fibre 5.4g
Protein 16g
Salt 1.1g

Cooking Instructions


Quorn Vegetarian Beef Roast (400g)

Cook from frozen. Remove outer carton and inner cardboard tray.

(oven) 55 MIN

Do not remove film and leave metal end clips in place. Pierce the film around the roast at least 6 times with a sharp knife ensuring that the film is fully pierced.

Preheat oven and a deep baking/roasting tray to 220°C/Fan 200°C/Gas 7. Cook on the middle oven shelf for 55 minutes. Carefully remove from the oven and stand for 5 mins. Remove outer film and metal end clips, carve and serve.

CAUTION: Product, Film & Clips will be hot.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Storage Instructions

Quorn Beef Roast 400g FrozenKeep frozen below -18ºC. Do not refreeze once thawed.

Related FAQs

Can I freeze Quorn once it has been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

How long can I keep Quorn in the fridge after I've cooked it?

Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.

Recipe Inspiration

Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.

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The carbon footprint of this product* is…

This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.

Find out more

* Based on 400g frozen pack of Quorn Beef Roast. Values shown represent farm to fork carbon footprints.


kg CO2e
(Per serving)

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