Quorn Beef Roast Dinner with Roasted Garlic Gravy
For a succulent Quorn Beef Roast dinner with homemade gravy, this recipe will be a huge hit with all the family. Try it for your next Sunday lunch!
- Christmas Recipes
- Vegan And Vegetarian Traditional British Food
- Sunday Roast Recipes
- Family Meal Recipes
Serves 4
60 mins
Easy
160 cals
(Per serving)
6.1 g fat
Made with Quorn Beef Roast
High in protein
Source of fibre
No soy
Ingredients
- 1 Quorn Beef Roast
- 1 tbsp horseradish sauce
- 1 bulb of garlic, head sliced off to expose the cloves
- 8 sprigs of thyme
- 1 vegetable stock cube, dissolved in 150ml of boiling water
- ¼ tsp salt
- ½ tsp black pepper
- 1-2 tsp corn flour, mixed with 50ml of water until smooth
Method
- Preheat your oven to 200 C.
- Place the Quorn Beef Roast into a roasting dish and brush with horseradish sauce. Add the garlic bulb, thyme, vegetable stock, salt and pepper. Transfer to the oven and bake for 50 minutes.
- Once cooked, remove the roasting dish from the oven and carefully pour off the liquid into a pan and place on to a low heat. Slowly pour in the cornflour mixture until the gravy reaches your desired consistency. Remove from the heat.
- To serve, slice the Quorn Beef Roast and serve with the Roasted Garlic Gravy.
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