Deliciously meat free and gluten free! Try our vegetarian Thai style roast beef salad with vermicelli rice noodles and a zesty lime and ginger dressing. The perfect use for your lefTover Quorn Beef Roast for a lighter meal after the festive period.
Prepare the rice noodles by covering them with boiling water, bring to the boil for a minute, rinse and drain in cold water and set aside.
Combine all the ingredients for the dressing in a bowl mix well.
Toss the carrot, spring onion, red chilli, tomatoes, mint, coriander md vermicelli noodles in a bowl together. Cover with the dressing and ensure it is fully coated.
Top the noodle salad with the Quorn Beef Roast slices, place over the noodle salad and serve!
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