Vegetarian Tomato & Spicy Beef Roast Curry

Name: Vegetarian Tomato & Spicy Beef Roast Curry
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: ½ leftover Quorn Beef Roast, cut into cubes; 1 onion, very finely diced; 1 red pepper, very finely diced; 3 cloves of minced garlic; 1 tbsp paprika; ¾ tsp chilli powder; 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp turmeric powder; ¼ tsp nutmeg; 1 tsp garam masala; ½ tsp fennel powder; ½ carton passata; 1 can chopped tomatoes

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Tomato Quorn Beef Roast Curry served in a metal dish and topped with coriander with a side of boiled rice.

This Spicy Tomato Roast Beef Curry a delicious and flavourful mid-week dinner idea. This recipe is perfect for using up any leftover Quorn Beef Roast and reducing food waste.

You could also swap this out for Quorn Vegetarian Roast or Quorn Vegetarian Steak Strips depending on what you have to use up!

Recipe by @thetipsyfoodiee.

Vegetarian Recipes Vegetarian Roast Recipes Vegetarian and Vegan Curry Recipes One Pot Recipes

Serves 2

15 mins

Easy

Made with Quorn Beef Roast

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High in Protein

No Soy

High in Fibre

Ingredients

½ leftover Quorn Beef Roast, cut into cubes
1 onion, very finely diced
1 red pepper, very finely diced
3 cloves of minced garlic
1 tbsp paprika
¾ tsp chilli powder
2 tsp ground coriander
2 tsp ground cumin
1 tsp turmeric powder
¼ tsp nutmeg
1 tsp garam masala
½ tsp fennel powder
½ carton passata
1 can chopped tomatoes

Method

Finely dice the onion & pepper and sauté it in olive oil.
Add in the cubed Quorn Beef Roast once the onion and pepper are soft along with the garlic and seasonings.
Add the passata and chopped tomatoes in and cook for 20-30 minutes with a lid on allowing the sauce to thicken.
Serve with boiled rice and enjoy!

Recipe by @thetipsyfoodiee.