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Vegetarian Tomato & Spicy Beef Roast Curry

Tomato Quorn Beef Roast Curry served in a metal dish and topped with coriander with a side of boiled rice.

This Spicy Tomato Roast Beef Curry a delicious and flavourful mid-week dinner idea. This recipe is perfect for using up any leftover Quorn Beef Roast and reducing food waste.

You could also swap this out for Quorn Vegetarian Roast or Quorn Vegetarian Steak Strips depending on what you have to use up!

Recipe by @thetipsyfoodiee.

frozen quorn vegetarian beef roast

Made with Quorn Beef Roast

High in Protein

No Soy

High in Fibre


  • ½ leftover Quorn Beef Roast, cut into cubes
  • 1 onion, very finely diced
  • 1 red pepper, very finely diced
  • 3 cloves of minced garlic
  • 1 tbsp paprika
  • ¾ tsp chilli powder
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp turmeric powder
  • ¼ tsp nutmeg
  • 1 tsp garam masala
  • ½ tsp fennel powder
  • ½ carton passata
  • 1 can chopped tomatoes


  1. Finely dice the onion & pepper and sauté it in olive oil.
  2. Add in the cubed Quorn Beef Roast once the onion and pepper are soft along with the garlic and seasonings.
  3. Add the passata and chopped tomatoes in and cook for 20-30 minutes with a lid on allowing the sauce to thicken.
  4. Serve with boiled rice and enjoy!

Recipe by @thetipsyfoodiee.

Chefs tip

You can also swap out the Quorn Beef Roast for Quorn Vegetarian Roast or Quorn Vegetarian Steak Strips!

Recipe Inspiration

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The nation has spoken


4 out of 5 stars

Mrs K Collier

4 out of 5 stars

Excellent food.. Very tasty.

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