![Korean Doenjang Jigae using Quorn Steak Strips in a bowl with a bowl of rice on the side.](https://images.ctfassets.net/uexfe9h31g3m/9ZnckOmq5Fi324gmb0jjc/634583e9690b7cf719a640bbbe1d5513/Korean_Stew.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian and Vegan Recipes
Korean Doenjang Jjigae with Quorn Vegetarian Steak Strips
Serves 4
25 mins
400 cals
(Per serving)
The ultimate meat-free veggie sandwich! Layer toasted ciabatta bread with mustard mayo, caramelised onions and succulent Quorn Vegetarian Steak Strips. Our Vegetarian Steak Strips are both meat-free and packed full of favour. Perfect for when the sarnie cravings hit.
Serves 4
45 mins
Easy
548 cals
(Per serving)
31g of fat
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
Serves 4
25 mins
400 cals
(Per serving)
Serves 4
20 mins
200 cals
(Per serving)
Serves 2
448 cals
(Per serving)
19g of fat
Serves 2
20 mins
294 cals
(Per serving)