![A bowl of Thai Noodle Soup with Quorn Vegan Pieces topped with sliced red chilli and sat beside a bowl of crunchy bread.](https://images.ctfassets.net/uexfe9h31g3m/4cLrb1tnJumIOGa6WoUQUg/9fd4d744a6bdf5ea436a533e19690bc0/THAI_STYLE_CHICKEN_NOODLE_SOUP_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Thai Noodle Soup Recipe with Quorn Vegan Pieces
Serves 4
40 mins
99 cals
(Per serving)
Fancy trying something new for lunch or a light dinner? Tteokbokki is a spicy rice cake which is a popular street food delicacy in Korea and perfect for a quick bite to eat. See our completely vegan recipe below, made using Quorn Vegan Pieces. Dial up the spice if you're feeling adventurous!
Serves 2
20 mins
Easy
327 cals
(Per serving)
3.9g of fat
Vegan
8.4
g fibre
(Per serving)
High in Protein
Source of Fibre
Low in Saturated Fat
If you are struggling to find the rice cakes, sub for Gnocci! Drop a pack in boiling water for two minutes and add once the sauce is ready.
Serves 4
40 mins
99 cals
(Per serving)
Serves 4
20 mins
688 cals
(Per serving)
Serves 4
20 mins
Vegan
Serves 4
30 mins
341 cals
(Per serving)
Serves 4
20 mins
227 cals
(Per serving)
Serves 4
30 mins
284 cals
(Per serving)
(5)
2 out of 5 stars