If you're looking for a lighter and lunchbox-friendly version of fajitas, then look no further! Try this tasty vegan fajita salad bowl, made with per peri Quorn Vegan Pieces, stir fry vegetables and fresh salad for a quick and flavoursome lunch.
In a lidded frying pan, heat a little oil on a low to medium heat and fry the Quorn Vegan Pieces for 5 minutes until the pieces start to brown and soften slightly.
Add the soy sauce to the pan and coat all the pieces evenly, add the water and cover with a lid and simmer for around 10 mins.
After 10 minutes, remove lid and drain any remaining liquid from the vegan pieces. Add a splash of oil and the dried spices, fry for a couple of minutes until fragrant and the pieces are crispy.
Meanwhile, heat a little oil in a pan over a medium heat, stir fry the peppers and onion until softened, around 8-10 minutes. Add tomato purée, a splash of water and spices, cook until the sauce has thickened slightly. Set aside.
For the dressed salad, toss the shredded lettuce in the vegan mayo, sriracha, lime juice and black pepper until evenly coated.
Serve everything in a bowl with rice of your choice, fresh spring onions and jalapeños.
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