Vegan Greek Mezze Platter
Nothing says summer like this Vegan Greek Mezze Platter! A Greek twist on the classic charcuterie board with Quorn Vegan Chicken Pieces coated in a herby spice mix and served up with vegan feta, falafels, pitta bread, hummus and homemade vegan tzatziki. This meat-free platter contains a yummy selection of Greek Mezze that your friends and family will love!
Recipe by @emily.eats.mcr.
- Vegan & Vegetarian Fillets & Pieces Recipes
- Summer Vegetarian and Vegan Recipes
- Vegan Recipes
- Greek Vegetarian Recipes
Serves 2
20 mins
Easy
Vegan
Made with Quorn Vegan Chicken Pieces
High in protein
Source of fibre
Low in saturated fat
Ingredients
- 150g Quorn Vegan Chicken Pieces, defrosted
- 2 pitta breads
- 100g hummus
- 150g falafels
- 100g mixed olives
- ½ a cucumber, chopped
- ½ red pepper, sliced
- 50g vegan feta
- 75g vegan plain yoghurt
- ½ a cucumber, grated
- 30g chopped mint
- 1 tbsp lemon juice
- Salt & pepper to taste
- 1 tsp oregano
- 1 tsp paprika
- 1 tsp garlic granules
- Salt & pepper to taste
Method
- Marinate the defrosted Quorn Vegan Chicken Pieces in the seasoning for 24 hours prior to cooking.
- Make your vegan Tzatziki by mixing the vegan yoghurt with the grated cucumber, chopped mint, lemon juice and salt & pepper.
- Carefully skewer your marinated Quorn Pieces onto wooden sticks before frying in a pan for 10 minutes until brown on all sides and cooked through.
- Load up your board with your skewers, pittas, falafels, cucumber, red pepper, olives, vegan feta, vegan tzatziki and hummus.
- Enjoy!
Recipe by @emily.eats.mcr.
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