Vegan Greek Mezze Platter

Name: Vegan Greek Mezze Platter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 150g Quorn Vegan Chicken Pieces, defrosted; 2 pitta breads; 100g hummus; 150g falafels; 100g mixed olives; ½ a cucumber, chopped; ½ red pepper, sliced; 50g vegan feta; 75g vegan plain yoghurt; ½ a cucumber, grated; 30g chopped mint; 1 tbsp lemon juice; Salt & pepper to taste; 1 tsp oregano; 1 tsp paprika; 1 tsp garlic granules; Salt & pepper to taste

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Skewered Quorn Vegan Pieces served with falafels, cucumber, peppers, olives, hummus, vegan tzatziki and pitta breads on a board.

Nothing says summer like this Vegan Greek Mezze Platter! A Greek twist on the classic charcuterie board with Quorn Vegan Chicken Pieces coated in a herby spice mix and served up with vegan feta, falafels, pitta bread, hummus and homemade vegan tzatziki. This meat-free platter contains a yummy selection of Greek Mezze that your friends and family will love!

Recipe by @emily.eats.mcr.

Vegan & Vegetarian Fillets & Pieces Recipes Summer Vegetarian and Vegan Recipes Vegan Recipes Greek Vegetarian Recipes

Serves 2

20 mins

Easy

Vegan

Made with Quorn Vegan Chicken Pieces

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

150g Quorn Vegan Chicken Pieces, defrosted
2 pitta breads
100g hummus
150g falafels
100g mixed olives
½ a cucumber, chopped
½ red pepper, sliced
50g vegan feta

For the vegan tzatziki:

75g vegan plain yoghurt
½ a cucumber, grated
30g chopped mint
1 tbsp lemon juice
Salt & pepper to taste

For the Quorn Pieces seasoning:

1 tsp oregano
1 tsp paprika
1 tsp garlic granules
Salt & pepper to taste

Method

Marinate the defrosted Quorn Vegan Chicken Pieces in the seasoning for 24 hours prior to cooking.
Make your vegan Tzatziki by mixing the vegan yoghurt with the grated cucumber, chopped mint, lemon juice and salt & pepper.
Carefully skewer your marinated Quorn Pieces onto wooden sticks before frying in a pan for 10 minutes until brown on all sides and cooked through.
Load up your board with your skewers, pittas, falafels, cucumber, red pepper, olives, vegan feta, vegan tzatziki and hummus.
Enjoy!

Recipe by @emily.eats.mcr.