Chickpea and Spinach Curry with Quorn Vegan Pieces

Our Chickpea and Spinach Curry dish is perfect to enjoy with friends and family at the weekend but also works great as a mid-week dinner. Prepare this flavourful and mouthwatering curry recipe with our high protein, low in saturated fat Quorn Vegan Pieces in only 30 minutes for a tasty end to the day.
- Vegan & Vegetarian Fillets & Pieces Recipes
- Vegan Recipes
- Vegetarian and Vegan Curry Recipes
- Family Meal Recipes
Serves 4
30 mins
Easy
Vegan
8.9 g fibre
(Per serving)

Made with Quorn Vegan Chicken Pieces
Ingredients
- 1 pack of Quorn Vegan Pieces
- 1 tin of chickpeas
- 30g of spinach
- 400ml light coconut milk
- 3 tbsp mild curry paste
- 2 tsp vegetable bouillon powder
- 1 Red chilli
- 1 tbsp chopped ginger
- 3 garlic cloves
Method
- Add the sliced garlic gloves and a deseeded & sliced chilli to a frying pan with cooking oil and fry for 3 minutes.
- Add a pack of Quorn Vegan Pieces, chickpeas, vegetable bouillon powder, finely chopped ginger, mild curry paste, light coconut milk and spinach.
- Cook on a low heat for 20 minutes.
Recipe Inspiration
See all recipesThe nation has spoken
lsuk
This recipe is so easy to make and tastes sooooooo good.
Talia
This is delicious and super simple
Anne-Marie Martin
This is simple to make and extremely tasty.
Helly
Delicious and very quick to make. Very tasty, you can serve it with rice or naan bread. Thanks :)
Martha P
Delicious quick meal and easy to make.
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