Chickpea and Spinach Curry with Quorn Vegan Pieces

Our Chickpea and Spinach Curry dish is perfect to enjoy with friends and family at the weekend but also works great as a mid-week dinner. Prepare this flavourful and mouthwatering curry recipe with our high protein, low in saturated fat Quorn Vegan Pieces in only 30 minutes for a tasty end to the day.

Serves 4

30 mins



8.9 g fibre
(Per serving)

Made with Quorn Vegan Chicken Pieces

High in protein
Source of fibre
Low in saturated fat


  • 1 pack of Quorn Vegan Pieces
  • 1 tin of chickpeas
  • 30g of spinach
  • 400ml light coconut milk
  • 3 tbsp mild curry paste
  • 2 tsp vegetable bouillon powder
  • 1 Red chilli
  • 1 tbsp chopped ginger
  • 3 garlic cloves


  1. Add the sliced garlic gloves and a deseeded & sliced chilli to a frying pan with cooking oil and fry for 3 minutes.
  2. Add a pack of Quorn Vegan Pieces, chickpeas, vegetable bouillon powder, finely chopped ginger, mild curry paste, light coconut milk and spinach.
  3. Cook on a low heat for 20 minutes.

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The nation has spoken

5 out of 5 stars (11)


5 out of 5 stars

This recipe is so easy to make and tastes sooooooo good.


5 out of 5 stars

This is delicious and super simple

Anne-Marie Martin

5 out of 5 stars

This is simple to make and extremely tasty.


5 out of 5 stars

Delicious and very quick to make. Very tasty, you can serve it with rice or naan bread. Thanks :)

Martha P

5 out of 5 stars

Delicious quick meal and easy to make.

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