Chickpea and Spinach Curry with Quorn Vegan Pieces
Our Chickpea and Spinach Curry dish is perfect to enjoy with friends and family at the weekend but also works great as a mid-week dinner. Prepare this flavourful and mouthwatering curry recipe with our high protein, low in saturated fat Quorn Vegan Pieces in only 30 minutes for a tasty end to the day.
- Vegan & Vegetarian Fillets & Pieces Recipes
- Vegan Recipes
- Vegetarian and Vegan Curry Recipes
- Family Meal Recipes
Serves 4
30 mins
Easy
Vegan
8.9 g fibre
(Per serving)
Made with Quorn Vegan Chicken Pieces
Ingredients
- 1 pack of Quorn Vegan Pieces
- 1 tin of chickpeas
- 30g of spinach
- 400ml light coconut milk
- 3 tbsp mild curry paste
- 2 tsp vegetable bouillon powder
- 1 Red chilli
- 1 tbsp chopped ginger
- 3 garlic cloves
Method
- Add the sliced garlic gloves and a deseeded & sliced chilli to a frying pan with cooking oil and fry for 3 minutes.
- Add a pack of Quorn Vegan Pieces, chickpeas, vegetable bouillon powder, finely chopped ginger, mild curry paste, light coconut milk and spinach.
- Cook on a low heat for 20 minutes.
Recipe Inspiration
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The nation has spoken
lsuk
This recipe is so easy to make and tastes sooooooo good.
Talia
This is delicious and super simple
Anne-Marie Martin
This is simple to make and extremely tasty.
Helly
Delicious and very quick to make. Very tasty, you can serve it with rice or naan bread. Thanks :)
Martha P
Delicious quick meal and easy to make.
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