Quorn Vegan Pieces Papaya Salad with Apple Balsamic
Serves 4
30 mins
341 cals
(Per serving)
Our Chickpea and Spinach Curry dish is perfect to enjoy with friends and family at the weekend but also works great as a mid-week dinner. Prepare this flavourful and mouthwatering curry recipe with our high protein, low in saturated fat Quorn Vegan Pieces in only 30 minutes for a tasty end to the day.
Serves 4
30 mins
Easy
Vegan
8.9
g fibre
(Per serving)
High in Protein
Source of Fibre
Low in Saturated Fat
(13)
5 out of 5 stars
Kerry
5 out of 5 stars
My partner is veggie but I’m not but I’ve made this curry so many times now, I’ve lost count. I love it and it’s really healthy for you too. Can’t recommend enough.
Rita
5 out of 5 stars
I add chunks of sweet potato, which works well too.
Teresa
5 out of 5 stars
So easy & so tasty. I added a potato as I like it in a curry, also added some fresh coriander that I had frozen. I didn't use curry paste but powdered spices & a vegetable stock cube. It was easy to cook & was ready in next to no time. I liked the coconut milk in it too as tin tomatoes are quite acidic which isn't good for me. I will definitely make this again.
Catherine H
5 out of 5 stars
Really easy to make, I added extra spinach and onions! I also made it with Madras paste rather than mild curry paste and it was pretty spicy! If using hotter curry paste, full fat coconut milk may be required.
Chris
5 out of 5 stars
Excellent