Reviews for:
Chickpea and Spinach Curry with Quorn Vegan Pieces

5 out of 5 stars (10)
Leave a review

Catherine H

5 out of 5 stars

Really easy to make, I added extra spinach and onions! I also made it with Madras paste rather than mild curry paste and it was pretty spicy! If using hotter curry paste, full fat coconut milk may be required.

Chris

5 out of 5 stars

Excellent

Emily Norris

5 out of 5 stars

This was soooo easy and very delicious.

Martha P

5 out of 5 stars

Delicious quick meal and easy to make.

Helly

5 out of 5 stars

Delicious and very quick to make. Very tasty, you can serve it with rice or naan bread. Thanks :)

Anne-Marie Martin

5 out of 5 stars

This is simple to make and extremely tasty.

Talia

5 out of 5 stars

This is delicious and super simple

lsuk

5 out of 5 stars

This recipe is so easy to make and tastes sooooooo good.