Upgrade your fried rice game with this vegan take on Nasi Goreng. This recipe incorporates delicious Quorn Vegan Pieces with long-grain rice and a fiery sambal paste!
Cook your rice according to the packet instructions
Add all the sambal ingredients to a blender and blitz until it forms a smooth paste
Heat a wok over a high heat then add 4 tbsp of the sambal. Cook for a minute or so, stirring often.
Add the vegetables and Quorn Vegan Pieces & wok fry for 5-6 minutes
When your rice is cooked, drain away the water and add to the wok. Stir fry for 3-4 minutes. Be sure to scrape the bottom of the pan so the rice doesn’t stick or burn.
Stir in the soya sauce, brown sugar and cashew nuts. Once the rice is coated in all the flavours, remove off the heat.
Garnish with spring onions, coriander and sesame seeds and enjoy!
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