Skip to main content
Search

Vegan Satay Noodles

(6)

4 out of 5 stars

Leave a review
A bowl of vegan satay noodles topped with Quorn Vegan Pieces, carrots, mushrooms, courgette, green onions, peanuts, sesame seeds, coriander, and satay sauce.
Share on Facebook Share on X Share on Pinterest Share on Whatsapp Print

For a quick and easy way to reduce food waste at home, try our recipe for Vegan Satay Noodles. Use up the veggies you have on hand, pull from your pantry staples, and add Quorn Vegan Pieces to create a delicious vegan meal that's good for the planet, too.

Recibe by Rebel Recipes

Zero Waste Recipes Vegan Recipes Vegan & Vegetarian Fillets & Pieces Recipes Asian Food Recipes

Serves 2

45 mins

Easy

Vegan

Quorn Vegan Chicken Pieces packaging.

Made with Quorn Vegan Chicken Pieces

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

For the stir fry

  • 1 pack Quorn Vegan Pieces
  • 1 onion, roughly sliced
  • 4 cloves garlic, sliced
  • Thumb ginger, grated
  • 2 carrots, sliced into thin batons
  • 1/2 courgette, sliced
  • 6 mushrooms, sliced
  • 2 tbsp soy sauce
  • 2 tbsp sriracha
  • 2 tbsp toasted sesame oil
  • 2 noodle nests of choice - we used soba noodles

Satay sauce

  • 1 tsp soy sauce
  • 3 tbsp smooth peanut butter
  • 1 tbsp sriracha
  • Juice of 1/2 lime
  • 3 tbsp water
  • 1/2 tsp garlic granules
  • 1 tsp maple syrup

To serve

  • Squeeze of lime
  • Handful of coriander
  • Roasted peanuts
  • Spring onions, sliced

Method

For the Stir Fry

  1. Heat a large frying pan to medium then add oil. Add the onion and fry for 7-8 minutes until soft and browning. Add the garlic, carrot and Quorn Vegan Pieces and fry for 10 minutes or so.
  2. In the meantime, cook the noodles as per packet instructions, drain and set aside.
  3. Now add the remaining veg, fry for 3-4 minutes until the veg is cooked but still crunchy then add the cooked noodles and the soy, sriracha and toasted sesame. Stir to combine.

For the Satay Sauce

  1. Add the ingredients to a Mason jar and mix well to combine

To serve

  1. Dress with the satay sauce, squeeze of lime, fresh coriander, roasted peanuts and spring onion

Recibe by Rebel Recipes

Zero Waste Tip: batch make the satay sauce to use in other recipes - store in an ice cube tray for individual use and freeze for up to a month!

Recipe Inspiration

See all recipes

The nation has spoken

(6)

4 out of 5 stars

Rob

5 out of 5 stars

Just made this recipe and it really was delicious - 100% reccommend!

Kim

3 out of 5 stars

Should there be peanut butter in this?

Response from Quorn

Hey Kim, hopefully we've made the recipe clearer now, thanks so much :)

Mel

5 out of 5 stars

Love this recipe and the vegan pieces are so tasty!

Cara

5 out of 5 stars

Delish!

Ann onymous

2 out of 5 stars

Vegan pieces no longer available

Response from Quorn

Hey, our Vegan Pieces are available in Asda, Sainsburys & Ocado - you can add these to your online shop too in these stores via our website here: https://www.quorn.co.uk/products/quorn-vegan-chicken-pieces. Here's hoping you'll come back and give us a higher rating when you find them :)

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.