For a quick and easy way to reduce food waste at home, try our recipe for Vegan Satay Noodles. Use up the veggies you have on hand, pull from your pantry staples, and add Quorn Vegan Pieces to create a delicious vegan meal that's good for the planet, too.
Heat a large frying pan to medium then add oil. Add the onion and fry for 7-8 minutes until soft and browning. Add the garlic, carrot and Quorn Vegan Pieces and fry for 10 minutes or so.
In the meantime, cook the noodles as per packet instructions, drain and set aside.
Now add the remaining veg, fry for 3-4 minutes until the veg is cooked but still crunchy then add the cooked noodles and the soy, sriracha and toasted sesame. Stir to combine.
For the Satay Sauce
Add the ingredients to a Mason jar and mix well to combine
To serve
Dress with the satay sauce, squeeze of lime, fresh coriander, roasted peanuts and spring onion
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
