Quorn Vegan Pieces Traybake

Name: Quorn Vegan Pieces Traybake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 280g Quorn Vegan Pieces (one packet); 3 tbsp vegan oyster sauce or hoisin sauce; 1 tbsp light soy sauce; 1⁄2 tsp Chinese 5 spice; 1 tbsp root ginger, grated; 1/4 water; 2 tbsp sesame oil; Salt and Pepper to taste; 4-5 pak chois; 150g tenderstem broccoli; 100g baby corn; 100g sugar snap Peas; 2 tsp white and black sesame seeds, to garnish; 500g steamed rice or your choice of noodles

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A traybake made with Quorn Pieces, bok choy, baby corn, sugar snap peas, chillies, bean sprouts, and tenderstem broccoli topped with sesame seeds shown plated and on the roasting tray.

Roasting trays at the ready! A healthy meal that comes together in minutes, our Quorn Vegan Pieces Traybake is packed with veggies and full of Chinese flavours for a balanced vegan dinner. All you have to do is roast and enjoy!

Recipe by Johnny Meatless

Vegan Recipes Chinese Food Recipes Healthy Vegetarian Recipes Vegan & Vegetarian Fillets & Pieces Recipes

Serves 4

50 mins

Easy

337 cals
(Per serving)

10g of fat

Vegan

Made with Quorn Vegan Chicken Pieces

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

280g Quorn Vegan Pieces (one packet)
3 tbsp vegan oyster sauce or hoisin sauce
1 tbsp light soy sauce
1⁄2 tsp Chinese 5 spice
1 tbsp root ginger, grated
1/4 water
2 tbsp sesame oil
Salt and Pepper to taste
4-5 pak chois
150g tenderstem broccoli
100g baby corn
100g sugar snap Peas
2 tsp white and black sesame seeds, to garnish
500g steamed rice or your choice of noodles

Method

Preheat oven at 200°C/Gas mark 6
In a large mixing bowl cobine Quorn Vegan Pieces with the vegan oyster sauce (or hoisin sauce), soy sauce, chinese 5 spice and grated ginger. Add salt & pepper to taste and mix thoroughly until all the pieces are nicely coated. If the mix is slightly thick, gradually add some water.
Place the Quorn Vegan Pieces onto a large roasting tray and bake for 20 minutes.
Remove tray from oven and add your choices of vegetables. Drizzle any leftover marinade over the vegetables and pieces, along with the sesame oil. Place the tray back into the oven and bake for a further 15-20 mins, check the progress of your vegetables midway to make sure they that they have not burnt.
Serve your traybake with rice or noodles, garnish with seseme seeds and enjoy!

Recipe by Johnny Meatless