Quorn x Florette Vegan Pieces Buddha Bowl
No more sad salads! Our vegan Buddha bowl uses delicious Quorn Vegan Pieces coated in a sticky sriracha glaze served with all your favourite Florette salads and greens. You Buddha believe it's good!
Serves 2
20 mins
Easy
683 cals
(Per serving)
Vegan
27 g fibre
(Per serving)
Made with Quorn Vegan Chicken Pieces
High in protein
Source of fibre
Low in saturated fat
Ingredients
- 1 pack Quorn Vegan Pieces
- 2 tbsp honey or agave nectar
- 1 tbsp soy sauce
- 1 tsp sriracha
- 1/2 tsp garlic powder
- 1/2 tsp white pepper
- 2 tsp sesame seeds
- 2 handfuls Florette Classic Crispy Salad
- 3-4 Florette Beetroot cubed
- 1 cup cooked sticky rice
- 1 avocado, sliced
- 1 cup edamame beans
- Half a cucumber, ribboned
- 1 tbsp sriracha mayo
- Handful or coriander, chopped
- Chilli flakes, to garnish
Method
- Cook Quorn Vegan Pieces according to pack instructions.
- In a large bowl, make the sticky-sriracha glaze by combining all ingredients. Toss the cooked Quorn Vegan Pieces in the glaze until well coated.
- Cook sticky rice according to pack instructions, meanwhile, prepare and chop the Florette Beetroot, avocado, cucumber and coriander.
- Divide the Buddha bowl ingredients in two bowls. Top with vegan pieces, sriracha mayo, coriander, chilli flakes and enjoy!
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