![A red Dutch oven filled with Jamaican Brown Stew made with Quorn Vegan Pieces, sliced carrots, scotch bonnet chilli, and thyme on a blue background with a dish of plantain on the side.](https://images.ctfassets.net/uexfe9h31g3m/757fXFqe8H8eZ9hTYomKDT/845fdb84e0b60c425a978527f2839a10/DSC06558.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn x Florette Vegan Pieces Buddha Bowl
No more sad salads! Our vegan Buddha bowl uses delicious Quorn Vegan Pieces coated in a sticky sriracha glaze served with all your favourite Florette salads and greens. You Buddha believe it's good!
Serves 2
20 mins
Easy
683 cals
(Per serving)
Vegan
27
g fibre
(Per serving)
![Quorn Vegan Chicken Pieces packaging.](https://images.ctfassets.net/uexfe9h31g3m/1ppEIu1bsIKCSwW8ieaE6A/698edc9e268d348b4dd4a2be52c49ae1/Quorn_A04468_Quorn_Vegan_Pieces_280g_Frozen_Bags_Frozen_MPS1421-6_JQS2300128_Pieces_280g__FOP.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Chicken Pieces
High in Protein
Source of Fibre
Low in Saturated Fat
Ingredients
- 1 pack Quorn Vegan Pieces
- 2 tbsp honey or agave nectar
- 1 tbsp soy sauce
- 1 tsp sriracha
- 1/2 tsp garlic powder
- 1/2 tsp white pepper
- 2 tsp sesame seeds
For the Buddha bowl
- 2 handfuls Florette Classic Crispy Salad
- 3-4 Florette Beetroot cubed
- 1 cup cooked sticky rice
- 1 avocado, sliced
- 1 cup edamame beans
- Half a cucumber, ribboned
- 1 tbsp sriracha mayo
- Handful or coriander, chopped
- Chilli flakes, to garnish
Method
- Cook Quorn Vegan Pieces according to pack instructions.
- In a large bowl, make the sticky-sriracha glaze by combining all ingredients. Toss the cooked Quorn Vegan Pieces in the glaze until well coated.
- Cook sticky rice according to pack instructions, meanwhile, prepare and chop the Florette Beetroot, avocado, cucumber and coriander.
- Divide the Buddha bowl ingredients in two bowls. Top with vegan pieces, sriracha mayo, coriander, chilli flakes and enjoy!
Recipe Inspiration
See all recipes![A red Dutch oven filled with Jamaican Brown Stew made with Quorn Vegan Pieces, sliced carrots, scotch bonnet chilli, and thyme on a blue background with a dish of plantain on the side.](https://images.ctfassets.net/uexfe9h31g3m/757fXFqe8H8eZ9hTYomKDT/845fdb84e0b60c425a978527f2839a10/DSC06558.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Healthy stir fry made with Quorn Vegan Pieces, mangetout and shredded carrot, served on a bed of rice on a plate with chopsticks](https://images.ctfassets.net/uexfe9h31g3m/28o9H9eB6kUOQs2gIqWYWs/f0ec44eeeb142d627e465aba08b99553/SZECHUAN_STIR_FRY_Pieces_Recipe_WEb.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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