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Quorn x Florette Vegan Pieces Buddha Bowl

No more sad salads! Our vegan Buddha bowl uses delicious Quorn Vegan Pieces coated in a sticky sriracha glaze served with all your favourite Florette salads and greens. You Buddha believe it's good!

Serves 2

20 mins


683 cals
(Per serving)


27 g fibre
(Per serving)

Quorn Vegan Chicken Pieces packaging.

Made with Quorn Vegan Chicken Pieces

High in Protein

Source of Fibre

Low in Saturated Fat


  • 1 pack Quorn Vegan Pieces
  • 2 tbsp honey or agave nectar
  • 1 tbsp soy sauce
  • 1 tsp sriracha
  • 1/2 tsp garlic powder
  • 1/2 tsp white pepper
  • 2 tsp sesame seeds

For the Buddha bowl

  • 2 handfuls Florette Classic Crispy Salad
  • 3-4 Florette Beetroot cubed
  • 1 cup cooked sticky rice
  • 1 avocado, sliced
  • 1 cup edamame beans
  • Half a cucumber, ribboned
  • 1 tbsp sriracha mayo
  • Handful or coriander, chopped
  • Chilli flakes, to garnish


  1. Cook Quorn Vegan Pieces according to pack instructions.
  2. In a large bowl, make the sticky-sriracha glaze by combining all ingredients. Toss the cooked Quorn Vegan Pieces in the glaze until well coated.
  3. Cook sticky rice according to pack instructions, meanwhile, prepare and chop the Florette Beetroot, avocado, cucumber and coriander.
  4. Divide the Buddha bowl ingredients in two bowls. Top with vegan pieces, sriracha mayo, coriander, chilli flakes and enjoy!

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