Quorn Vegan Pieces Szechuan Stir Fry 5 out of 5, 1 based on 2 ratings

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Quorn Vegan Pieces Szechuan Stir Fry

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Try this delicious, quick and healthy spin on a classic Chinese dish.

227 Cals Per serving
Serves 4
10 mins
Vegan

Ingredients

  • 280g Quorn Vegan Pieces, defrosted
  • Ingredients for the Marinade:
  • 2 tbsp wine vinegar
  • 2 tbsp dark soy sauce
  • 3 tbsp Hoisin Sauce
  • 1/2 tsp dried crushed chillies
  • 1 red chilli, finely chopped
  • 1 tsp Chinese five- spice powder
  • 1 clove of garlic, crushed
  • Ingredients for the Stir Fry:
  • 2 tbsp vegetable oil
  • 1/2 small onion, sliced
  • 100g sugar snap peas, cut in half lengthways
  • 100g baby corn, cut into quarters, lengthways
  • 1 large carrot, peeled and very thinly sliced
  • 200ml vegetable stock
  • 1 tbsp corn flour, dissolved in cold water
  • 4 spring onions, sliced
  • Salt and black pepper to taste

Made with Quorn Vegan Pieces

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