Paul

This is super quick and tasty. I kept mine really simple as I didn't have any vegetables to hand (sugar snap/corn/carrot) and used sweet soy sauce in stead of the Hoisin. I didn't marinade the quorn, but instead added chilli powder and the 5 spices a minute before the end of frying the quorn and setting it aside. The fresh chilli and garlic were fried with the onion. It was quick and lovely.