Skip to main content

Sticky Orange, Quinoa & Peanut Curry with Quorn Vegan Pieces

A curry made with Quorn Vegan Pieces and an orange sauce topped with peanuts and sesame seeds atop a bed of quinoa.

A delicious vegan curry recipe made with Quorn Vegan Pieces and a healthy base of quinoa and peanuts. Experience an explosion of Asian flavours with this high protein dish packed full of tasty ingredients covered in a rich sticky orange sauce.

Quorn Vegan Chicken Pieces packaging.

Made with Quorn Vegan Chicken Pieces

High in Protein

Source of Fibre

Low in Saturated Fat


  • 200g Quorn Vegan Pieces
  • 1 tbsp sesame oil
  • 1 tbsp orange juice
  • 1/2 orange (zested)
  • 2 garlic cloves
  • 1 inch ginger
  • 4 tbsp tamari soy sauce
  • 1 tbsp maple syrup
  • 1/2 tsp chilli flakes
  • 2 tbsp coconut oil
  • 1 red pepper
  • 10 tenderstem broccoli
  • 100g quinoa
  • 1 spring onion
  • 2 tbsp chopped peanuts
  • 1 avocado


  1. Add sesame oil, orange juice, orange zest, garlic cloves, ginger (peeled and grated), tamari soy sauce, maple syrup and chilli flakes in a pan to prepare the sticky sauce.
  2. In a separate pan, fry Quorn Vegan Pieces in the coconut oil until golden.
  3. Pour half of the sticky sauce on the fried Quorn Vegan Pieces and remove from pan.
  4. On an empty pan, fry a sliced red pepper, tenderstem broccoli stalks in coconut oil until tender.
  5. Serve the sticky orange Quorn Vegan Pieces with the fried vegetables, cooked quinoa, sliced spring onion, chopped peanuts and pour here the extra sauce.
  6. Top with avocado and chilli flakes.

Recipe Inspiration

See all recipes

The nation has spoken


3 out of 5 stars


5 out of 5 stars

This is a flavor-packed dish. Tim is right about the instructions though. I stirred all of the ingredients together which make up the sauce & heated them on medium heat in a saucepan. Do not allow the sauce to boil. Pour the sauce over the finished dish; you will not be disappointed.


5 out of 5 stars

Absolutely delicious everyone loved it definitely making it again!!


4 out of 5 stars

Very tasty. The instructions are a little off. Do you heat the sauce? I did and it was great.

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.