![quorn vegan pieces & nachos recipe](https://images.ctfassets.net/uexfe9h31g3m/6qfQlkB3WMOS2iIy6e2G4I/41cd49b93d3cc74e8e75ae99435d359d/Nachos_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Sticky Orange, Quinoa & Peanut Curry with Quorn Vegan Pieces
A delicious vegan curry recipe made with Quorn Vegan Pieces and a healthy base of quinoa and peanuts. Experience an explosion of Asian flavours with this high protein dish packed full of tasty ingredients covered in a rich sticky orange sauce.
Serves 4
20 mins
Easy
Vegan
![Quorn Vegan Chicken Pieces packaging.](https://images.ctfassets.net/uexfe9h31g3m/1ppEIu1bsIKCSwW8ieaE6A/698edc9e268d348b4dd4a2be52c49ae1/Quorn_A04468_Quorn_Vegan_Pieces_280g_Frozen_Bags_Frozen_MPS1421-6_JQS2300128_Pieces_280g__FOP.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Chicken Pieces
High in Protein
Source of Fibre
Low in Saturated Fat
Ingredients
- 200g Quorn Vegan Pieces
- 1 tbsp sesame oil
- 1 tbsp orange juice
- 1/2 orange (zested)
- 2 garlic cloves
- 1 inch ginger
- 4 tbsp tamari soy sauce
- 1 tbsp maple syrup
- 1/2 tsp chilli flakes
- 2 tbsp coconut oil
- 1 red pepper
- 10 tenderstem broccoli
- 100g quinoa
- 1 spring onion
- 2 tbsp chopped peanuts
- 1 avocado
Method
- Add sesame oil, orange juice, orange zest, garlic cloves, ginger (peeled and grated), tamari soy sauce, maple syrup and chilli flakes in a pan to prepare the sticky sauce.
- In a separate pan, fry Quorn Vegan Pieces in the coconut oil until golden.
- Pour half of the sticky sauce on the fried Quorn Vegan Pieces and remove from pan.
- On an empty pan, fry a sliced red pepper, tenderstem broccoli stalks in coconut oil until tender.
- Serve the sticky orange Quorn Vegan Pieces with the fried vegetables, cooked quinoa, sliced spring onion, chopped peanuts and pour here the extra sauce.
- Top with avocado and chilli flakes.
Recipe Inspiration
See all recipes![quorn vegan pieces & nachos recipe](https://images.ctfassets.net/uexfe9h31g3m/6qfQlkB3WMOS2iIy6e2G4I/41cd49b93d3cc74e8e75ae99435d359d/Nachos_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A red Dutch oven filled with Jamaican Brown Stew made with Quorn Vegan Pieces, sliced carrots, scotch bonnet chilli, and thyme on a blue background with a dish of plantain on the side.](https://images.ctfassets.net/uexfe9h31g3m/757fXFqe8H8eZ9hTYomKDT/845fdb84e0b60c425a978527f2839a10/DSC06558.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A bowl of Quorn Vegan Pieces & Quinoa Salad placed beside a spoon and a bowl of dressing.](https://images.ctfassets.net/uexfe9h31g3m/kKGEByxMycSC8sIkGkSsU/1d94a4a0b196019fd9af2cd9e67e8439/VEGAN_SALAD.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Pieces & Quinoa Salad
Serves 4
30 mins
284 cals
(Per serving)
![Healthy stir fry made with Quorn Vegan Pieces, mangetout and shredded carrot, served on a bed of rice on a plate with chopsticks](https://images.ctfassets.net/uexfe9h31g3m/28o9H9eB6kUOQs2gIqWYWs/f0ec44eeeb142d627e465aba08b99553/SZECHUAN_STIR_FRY_Pieces_Recipe_WEb.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Pieces Szechuan Stir Fry
Serves 4
20 mins
227 cals
(Per serving)
![quorn vegan pieces papaya salad with apple balsamic healthy recipe](https://images.ctfassets.net/uexfe9h31g3m/6PfwqvEbp6d5vcijyn06NK/ff33b5ed9b0efdd4f61bec853163f2e0/PAPAYA_SALAD_Pieces_Recipe_Web__1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Pieces Papaya Salad with Apple Balsamic
Serves 4
30 mins
341 cals
(Per serving)
![A bowl of Thai Noodle Soup with Quorn Vegan Pieces topped with sliced red chilli and sat beside a bowl of crunchy bread.](https://images.ctfassets.net/uexfe9h31g3m/4cLrb1tnJumIOGa6WoUQUg/9fd4d744a6bdf5ea436a533e19690bc0/THAI_STYLE_CHICKEN_NOODLE_SOUP_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Thai Noodle Soup Recipe with Quorn Vegan Pieces
Serves 4
40 mins
99 cals
(Per serving)
![quorn vegan pieces mediterranean socca recipe](https://images.ctfassets.net/uexfe9h31g3m/3Ep8TzWlfOiyO8sKSUM0YM/4a0d4663fb3c96ee376162651557dbf9/SOCCA_recipe_web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegan Pieces Mediterranean Socca
Serves 4
20 mins
688 cals
(Per serving)
![Vegan Laksa](https://images.ctfassets.net/uexfe9h31g3m/57JtpMpxlf5LdGf7OCZSgJ/fbb2547b1f9fb1cf9ae6722d0d74013a/Laksa_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
The nation has spoken
(5)
4 out of 5 stars
Lesley
5 out of 5 stars
This is a flavor-packed dish. Tim is right about the instructions though. I stirred all of the ingredients together which make up the sauce & heated them on medium heat in a saucepan. Do not allow the sauce to boil. Pour the sauce over the finished dish; you will not be disappointed.
Maja
5 out of 5 stars
Absolutely delicious everyone loved it definitely making it again!!
Tim
4 out of 5 stars
Very tasty. The instructions are a little off. Do you heat the sauce? I did and it was great.