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Recipes

Vegetarian Korean Bibimbap with Quorn Fillets

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Try this Korean favorite made with Quorn Fillets.

625 Cals Per serving
Serves 2-3
Difficulty A Challenge

Ingredients

  • 1 package Quorn Fillets
  • 1 tablespoon honey
  • 3 tablespoons soy sauce
  • 2-3 cloves garlic
  • Sesame oil (for frying)
  • 1 egg (optional)
  • For the rice:
  • 4 cups sushi or jasmine rice
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • Salt to taste
  • For the pickled carrot and cucumber:
  • 1 cucumber
  • 2 carrots, peeled
  • 1 1/2 teaspoons salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon finely chopped red chilli pepper
  • For the garnishes:
  • Pickled carrot and cucumber
  • Kimchi
  • Toasted sesame seeds
  • Sprouts