Quorn Fillets New York Club Sandwich

Name: Quorn Fillets New York Club Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack of Quorn Fillets; 1 tbsp vegetable oil; Ingredients for Yoghurt Dressing; 150ml natural yoghurt; ½ clove of garlic, crushed; 1 tsp chopped chives; 1 tsp chopped parsley; Pinch of ground paprika; Ingredients for Club Sandwich; 1 avocado, peeled and cut into thin strips; ½ lime; 16 wholemeal bread slices; ½ small iceberg lettuce, washed and cut into wide strips; 2 tomatoes, washed and thinly sliced

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quorn fillets new york club sandwich vegetarian recipe

Make a tasty New York-style club sandwich - the sandwich of sandwiches - using Quorn Vegetarian Fillets, avocado, tomato, lettuce and a creamy yoghurt dressing. This triple decker sandwich is a firm favourite for those hungry days!

Vegan & Vegetarian Fillets & Pieces Recipes Quick And Easy Vegan And Vegetarian Recipes Vegetarian and Vegan Sandwich And Wrap Recipes

Serves 4

15 mins

Easy

506 cals
(Per serving)

10g of fat
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

1 pack of Quorn Fillets
1 tbsp vegetable oil
Ingredients for Yoghurt Dressing
150ml natural yoghurt
½ clove of garlic, crushed
1 tsp chopped chives
1 tsp chopped parsley
Pinch of ground paprika
Ingredients for Club Sandwich
1 avocado, peeled and cut into thin strips
½ lime
16 wholemeal bread slices
½ small iceberg lettuce, washed and cut into wide strips
2 tomatoes, washed and thinly sliced

Method

Combine the ingredients for the yoghurt dressing. Season well, cover and refrigerate until ready to use
Gently heat the oil in a frying pan and cook the Quorn Fillets for 10 minutes turning frequently. Allow to cool slightly then slice diagonally and set to one side
Squeeze the lime over the avocado slices and season with salt and pepper
Lightly toast the bread then take a slice of toast and spread with the yoghurt dressing, cover with lettuce, tomato, avocado and Quorn fillets. Repeat the layers using 4 slices of toast per serving

Enjoy with a leafy, green salad