Tinga Tacos

Name: Tinga Tacos
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 52g Quorn Fillets; 2 tsp chipotle paste; 2 tbsp tomato purée; 1 tsp chilli flakes; 1 tsp smoked paprika; 1 tsp cumin; Salt and pepper to taste; 4 small tortilla wraps; 1 large tomato; 1 shallot; 10g coriander; 35g mango; Low calorie cooking spray; 1 lime (plus wedges to serve); Crushed avocado (optional); Crumbled feta (optional)

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Chicken tinga tacos with Quorn Fillets, served with salsa, avocado, feta and coriander

These Tinga Tacos are quick and simple to make - the perfect weeknight winner that you’ll want to make over and over again!

Our take on tacos, this delicious recipe uses Quorn Fillets in a tangy chipotle sauce finished off with mango, shallot and lime juice for that extra tang! This veggie twist on a family favourite is perfect for sharing.

Quorn Chicken Pieces & Fillets Recipes Fakeaway Recipes Vegan And Vegetarian Mexican Recipes Quick And Easy Vegan And Vegetarian Recipes

Serves 2

25 mins

Easy

560 cals
(Per serving)

9.6g of fat
(Per serving)

16.4g fibre
(Per serving)

22g protein
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

No Artificial Ingredients

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Ingredients

2 52g Quorn Fillets
2 tsp chipotle paste
2 tbsp tomato purée
1 tsp chilli flakes
1 tsp smoked paprika
1 tsp cumin
Salt and pepper to taste
4 small tortilla wraps
1 large tomato
1 shallot
10g coriander
35g mango
Low calorie cooking spray
1 lime (plus wedges to serve)
Crushed avocado (optional)
Crumbled feta (optional)

Method

Heat a pan and add the spices and allow to toast for 1 minute.
Add the chipotle and tomato paste and 150ml water. Stir until all the paste has melted. Add the Quorn Fillets and cook for 10 minutes (the sauce should reduce by a third).
While it cooks, make a quick salsa by dicing the tomato, mango and shallot and adding to a bowl. Season with salt and the juice of half a lime. Finish with finely chopped coriander. Leave to one side.
Take your Quorn Fillets out and shred with a fork before adding back into the sauce. Add the rest of the juice from the other half of the lime and stir until it is all covered.
Heat the wraps and fill with the Quorn mix. Finish with a little salsa, avocado and feta (if using) and a sprinkling of coriander.
Enjoy with some extra wedges of lime.