Vegetarian Peri-Peri Quorn Fillet Loaded Fries

Try our veggie take on the viral Peri-Peri Loaded Fries for the ultimate mid-week fakeaway recipe!

These fries are loaded up with delicious Quorn Vegetarian Fillets tossed in a spicy sauce for a deliciously fiery kick, inspired by your favourite Peri-Peri flame-grilled chicken! Can you take the heat?

Cover your Peri-Peri vegetarian loaded fries with cheese and extra jalapenos and dig in!

Recipe by @thetipsyfoodiee.

Serves 2

25 mins


Made with Quorn Vegetarian Fillets

High in protein
Gluten free
Low in saturated fat
No soy


  • 2 Quorn Vegetarian Fillets
  • 1 red pepper, sliced
  • 1 red onion, sliced
  • ½ pack of frozen chips
  • ½ carton of passata
  • 2 tbsp medium peri-peri sauce
  • 60g grated cheese
  • Jalepenos, to garnish (optional)


  1. Fry off your Quorn Vegetarian Fillets for 5 minutes. Then add in your red onion and pepper and cook for a further 7 minutes. Meanwhile, cook your frozen chips according to pack instructions.
  2. Once your Quorn Fillets and vegetables are cooked, add in the passata and 2 tbsp medium peri-peri sauce and shred the Quorn Fillets with a fork.
  3. When the chips are cooked, pop them in the pan with the cooked Quorn Fillets mix. Toss in the sauce so the chips are covered.
  4. Add your sauce-coated chips to a oven-proof baking dish. Top with 60g of grated cheese and the jalepenos (optional).
  5. Finish under the grill for 5 minutes until the cheese has melted.
  6. Serve and enjoy!

Recipe by @thetipsyfoodiee.

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