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Vegetarian Peri-Peri Quorn Fillet Loaded Fries

Chips coated in spicy peri-peri sauce, topped with Quorn Vegetarian fillets, peppers, onions and melted cheese.

Try our veggie take on the viral Peri-Peri Loaded Fries for the ultimate mid-week fakeaway recipe!

These fries are loaded up with delicious Quorn Vegetarian Fillets tossed in a spicy sauce for a deliciously fiery kick, inspired by your favourite Peri-Peri flame-grilled chicken! Can you take the heat?

Cover your Peri-Peri vegetarian loaded fries with cheese and extra jalapenos and dig in!

Recipe by @thetipsyfoodiee.

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 2 Quorn Vegetarian Fillets
  • 1 red pepper, sliced
  • 1 red onion, sliced
  • ½ pack of frozen chips
  • ½ carton of passata
  • 2 tbsp medium peri-peri sauce
  • 60g grated cheese
  • Jalepenos, to garnish (optional)


  1. Fry off your Quorn Vegetarian Fillets for 5 minutes. Then add in your red onion and pepper and cook for a further 7 minutes. Meanwhile, cook your frozen chips according to pack instructions.
  2. Once your Quorn Fillets and vegetables are cooked, add in the passata and 2 tbsp medium peri-peri sauce and shred the Quorn Fillets with a fork.
  3. When the chips are cooked, pop them in the pan with the cooked Quorn Fillets mix. Toss in the sauce so the chips are covered.
  4. Add your sauce-coated chips to a oven-proof baking dish. Top with 60g of grated cheese and the jalepenos (optional).
  5. Finish under the grill for 5 minutes until the cheese has melted.
  6. Serve and enjoy!

Recipe by @thetipsyfoodiee.

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