Recipes
Brazilian Vegetarian Salad Recipe with Quorn Fillets
Serves 4
15 mins
269 cals
(Per serving)
Made with Quorn Vegetarian Chicken Fillets
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 4 Quorn Vegetarian Chicken Fillets
- 2 tbsp reduced salt soy sauce
- 2 tbsp honey
- ½ tsp Chinese 5-spice
- 1 lime, juice only
- 4 plums, stone removed and quartered
To serve:
- 8 Chinese style pancakes
- ½ cucumber, sliced into matchsticks
- 4 spring onions, sliced into matchsticks
- 1 tsp sesame seeds
Method
- Preheat the oven to 200°C (fan)/220°C electric/Gas Mark 7. Place the Quorn Fillets on a non-stick baking tray. Cook for 15 minutes, remove, set to one side and keep warm.
- Place the soy sauce, honey, Chinese 5-spice and lime juice into a small frying pan. Add 50ml of water and bring to the boil.
- Add the plums to the frying pan, reduce the heat and simmer for 5 minutes. Carefully remove the plums from the pan and place in a warmed serving bowl.
- Bring the sauce back to the boil and reduce for 2-3 minutes until syrupy in consistency. Remove from the heat.
- Using 2 forks, shred the Quorn Fillets then add to the sauce and toss to coat.
- Serve the pancakes filled with the hoisin Quorn Fillets, plums, cucumber and spring onion and garnish with sesame seeds.
Chefs tip
This recipe filling can be prepped ahead of time, just reheat the filling to serve. Perfect for easy entertaining!
Recipe Inspiration
See all recipes
RecipesCreamy Mushroom and Spinach Gnocchi with Quorn Fillets
Serves 4
25 mins
377 cals
(Per serving)
The nation has spoken
(1)
5 out of 5 stars
Lily
5 out of 5 stars
Tastes absolutely divine, and a quick and nutritional breakfast for my child since she leaves early for school!
Response from Quorn
It's wonderful to hear our Hoisin Duck Pancakes are helping you serve up something quick, tasty and nourishing before the school day begins. We're so glad they're a hit at home!
