Vegetarian Asian-style Skewers

Name: Vegetarian Asian-style Skewers
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 2 Quorn Vegetarian Fillets; 30ml hoisin sauce; ¼ tablespoon of Chinese spice mix; 60g red onion; 20ml of olive oil; ½ tablespoon lime juice; ¼ tablespoon soy sauce; ¼ tsp of maple syrup; ½ tbsp ginger, finely grated; ¼ tsp sesame oil; 1 clove of garlic; 10g Pak Choi, minced; 250g red cabbage, sliced; 10g of carrots, donated; 10g of mini cucumbers. slivered; 10g spring onion, donated; 10g almond sticks, roasted; Lime slices to serve

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Skewers stacked with sliced Quorn Vegetarian Fillets and red onion with a fresh slaw on the side.

Vegetarian Fillets skewers with red onions, seasoned with a Chinese spice mix and served with a fresh coleslaw salad drizzled with a ginger and sesame dressing.

Vegan & Vegetarian Fillets & Pieces Recipes Vegan & Vegetarian BBQ Recipes Asian Food Recipes

Serves 4

55 mins

Easy

511 cals
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

2 Quorn Vegetarian Fillets
30ml hoisin sauce
¼ tablespoon of Chinese spice mix
60g red onion
20ml of olive oil
½ tablespoon lime juice
¼ tablespoon soy sauce
¼ tsp of maple syrup
½ tbsp ginger, finely grated
¼ tsp sesame oil
1 clove of garlic
10g Pak Choi, minced
250g red cabbage, sliced
10g of carrots, donated
10g of mini cucumbers. slivered
10g spring onion, donated
10g almond sticks, roasted
Lime slices to serve

Method

For the skewers, preheat the oven to 200°C and heat a grill pan.
Mix the hoisin sauce with the Chinese spice mixture and marinate each fillet in the sauce, then fry for 2 minutes each side in the hot grill pan.
Quarter the red onion and cut the grilled Quorn Vegetarian Fillets into three pieces each. Thread these three pieces, separated by a piece of onion, onto a wooden spit. Roast for eight minutes in the oven.
For the dressing, puree the olive oil, lime juice, soy sauce, maple syrup, ginger, sesame oil and garlic until everything is smooth.
For the coleslaw mix Pak Choi, red cabbage, carrots, cucumbers, spring onions and almonds.
Serve the skewers with the coleslaw, dressing and lime slices.