Pimm’s Glazed Quorn Fillets Summer Salad

Name: Pimm’s Glazed Quorn Fillets Summer Salad
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 4 Quorn Fillets [https://www.quorn.co.uk/products/chicken-style-fillets],; defrosted; Dressing:; 300mls Pimms; 2 tbsp apple balsamic vinegar; 2 tsp cornflour mixed with 1 tbsp of cold water; Salad:; 150g sweet tomatoes, thinly sliced length ways; drizzle of olive oil; 1/2 pack mozzarella pearls or mozzarella pieces; 40g strawberries, thinly sliced or 40g raspberries, halved; 6 basil leaves, roughly torn.; freshly ground black pepper

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Pimm’s glazed Quorn fillets served on a fresh summer salad with strawberries tomatoes mozzarella and basil

Add a touch of summer to your mealtimes with this fresh and colourful vegetarian summer salad. Quorn Fillets are glazed with sweet Pimm’s and served on a bed of crisp lettuce, cucumber, strawberries and radishes. It is light, easy and perfect for enjoying outdoors or sharing with friends. A delicious vegetarian option for sunny days.

Vegan & Vegetarian Fillets & Pieces Recipes Salad Recipes Summer Vegetarian and Vegan Recipes

Serves 4

10 mins

Easy

272 cals
(Per serving)

8g of fat
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

4 Quorn Fillets, defrosted
Dressing:
300mls Pimms
2 tbsp apple balsamic vinegar
2 tsp cornflour mixed with 1 tbsp of cold water
Salad:
150g sweet tomatoes, thinly sliced length ways
drizzle of olive oil
1/2 pack mozzarella pearls or mozzarella pieces
40g strawberries, thinly sliced or 40g raspberries, halved
6 basil leaves, roughly torn.
freshly ground black pepper

Method

Pre-heat a small pan add the Pimms and heat until the liquid has reduced by half, add the apple balsamic and cornflour, reduce the heat & simmer for 2 minutes or until thickened
Preheat the oven to 200C/400F/Gas mark 6, glaze the fillets with the dressing and place onto a lightly greased baking tray, cook in the oven for 10 minutes
Place the sliced tomatoes on a plate, drizzle with the olive oil. Scatter over the mozzarella, strawberries and basil leaves, grind over a generous amount of black pepper
Tear or cut the glazed Quorn Fillets and place on top of the salad, drizzle over the remaining dressing. Can be served warm or cold