Quorn Pimms Glazed Fillets with Summer Salad

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Quorn Pimms Glazed Fillets with Summer Salad.

272 Cals Per serving
Serves 4
10 mins


  • 4 Quorn Fillets, defrosted
  • Dressing:
  • 300mls Pimms
  • 2 tbsp apple balsamic vinegar
  • 2 tsp cornflour mixed with 1 tbsp of cold water
  • Salad:
  • 150g sweet tomatoes, thinly sliced length ways
  • drizzle of olive oil
  • 1/2 pack mozzarella pearls or mozzarella pieces
  • 40g strawberries, thinly sliced or 40g raspberries, halved
  • 6 basil leaves, roughly torn.
  • freshly ground black pepper

Made with Quorn Fillets

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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