Quorn Chicken & Halloumi Vegetarian BBQ Skewers

Name: Quorn Chicken & Halloumi Vegetarian BBQ Skewers
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 400g Quorn Vegetarian Fillets; 200g halloumi cheese, cut into cubes; 2 red bell peppers, cut into squares; 4 flatbreads; 4 tbsp olive oil; 2 cloves garlic (minced); Juice of 1 lemon; 1 tsp dried oregano; A mix of your preferred greens (lettuce, spinach, rocket); Cherry tomatoes; Cucumber; Olive oil; Lemon juice; Salt & pepper to taste

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A ceramic plate with Quorn Vegetarian Fillets and halloumi on skewers with red bell pepper plus a side salad.

These vegetarian BBQ skewers loaded with veggie chicken & halloumi are zesty, herby and make the perfect summer meal! Follow our recipe to learn how to make veggie skewers featuring marinated Quorn Vegetarian Fillets, halloumi and red pepper.

Grill them on the BBQ or simply fry in a griddle pan for a tasty summer meal whatever the weather. Serve up with homemade flatbreads and a fresh side salad.

Quorn Chicken Pieces & Fillets Recipes Vegan & Vegetarian BBQ Recipes Summer Vegetarian and Vegan Recipes Vegetarian Recipes

Serves 4

40 mins

Easy

650 cals
(Per serving)

40g of fat
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

No Artificial Ingredients

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Ingredients

400g Quorn Vegetarian Fillets
200g halloumi cheese, cut into cubes
2 red bell peppers, cut into squares
4 flatbreads

For the marinade:

4 tbsp olive oil
2 cloves garlic (minced)
Juice of 1 lemon
1 tsp dried oregano

For the salad:

A mix of your preferred greens (lettuce, spinach, rocket)
Cherry tomatoes
Cucumber
Olive oil
Lemon juice
Salt & pepper to taste

Method

In a bowl, mix the marinade ingredients. Add the Quorn Vegetarian Fillets, halloumi cubes, and red pepper squares. Mix until well coated and leave to marinate for at least 30 minutes.
Thread the Quorn Vegetarian Fillets, halloumi, and peppers onto the skewers. Grill on a hot barbecue or griddle pan for about 5 minutes, turning occasionally, until the Quorn Vegetarian Fillets are cooked and the halloumi is golden.
Serve with fresh salad and warm flatbreads on the side.