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Quorn Chicken & Halloumi Skewers

These Vegetarian Chicken & Halloumi Skewers are zesty, herby and make the perfect summer meal! Load your skewers with marinated Quorn Vegetarian Fillets, halloumi and red pepper and serve up with homemade flatbreads and a fresh side salad.

Grill them on the BBQ or simply fry in a griddle pan for a tasty summer meal whatever the weather.

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


For the marinade:

  • 4 tbsp olive oil
  • 2 cloves garlic (minced)
  • Juice of 1 lemon
  • 1 tsp dried oregano

For the salad:

  • A mix of your preferred greens (lettuce, spinach, rocket)
  • Cherry tomatoes
  • Cucumber
  • Olive oil
  • Lemon juice
  • Salt & pepper to taste


  1. In a bowl, mix the marinade ingredients. Add the Quorn Vegetarian Fillets, halloumi cubes, and red pepper squares. Mix until well coated and leave to marinate for at least 30 minutes.
  2. Thread the Quorn Vegetarian Fillets, halloumi, and peppers onto the skewers. Grill on a hot barbecue or griddle pan for about 5 minutes, turning occasionally, until the Quorn Vegetarian Fillets are cooked and the halloumi is golden.
  3. Serve with fresh salad and warm flatbreads on the side.

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