Shredded Chicken Chilli with Quorn Fillets
Serves 6
30 mins
236 cals
(Per serving)
This indulgent vegetarian pot pie combines creamy camembert with fennel and chestnut mushrooms for a delicious, seasonal dish - perfect for chilly days and cosy weekend dinners! Serve with a simple winter salad.
Serves 4
70 mins
A Challenge
573 cals
(Per serving)
34.5g of fat
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Garnish with thyme sprigs or chopped parsley.
Serves 6
30 mins
236 cals
(Per serving)
Serves 4
40 mins
280 cals
(Per serving)
Serves 4
15 mins
269 cals
(Per serving)
Serves 4
25 mins
377 cals
(Per serving)
(50)
3 out of 5 stars
Diana
4 out of 5 stars
This is really tasty, and very simple if you just replace the sauce with a packet of either ready made or dried mushroom sauce, easy !
Debra
5 out of 5 stars
My family loved this pie. Going to make it for Christmas day.