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Quorn Fillets Fajita Salad

Quorn Veggie Fajita Salad, made with Quorn Fillets, peppers, avocado, tomatoes, onion and lettuce, served in a bowl

Try our delicious Fajita Salad made with Quorn Fillets brushed with a marinade of fiery Mexican spices. Serve on a bed of little gem lettuce, avocado, cherry tomatoes and a squeeze of zesty lime this is a tasty and quick meal you'll make again and again.

Serves 4

20 mins


255 cals
(Per serving)

17g of fat

11 g fibre
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 1 pack Quorn Fillets, Defrosted
  • 1 tbsp. vegetable oil
  • ½ red pepper, deseeded and sliced
  • ½ yellow pepper, deseeded and sliced
  • 1 small red onion, sliced into wedges
  • 1tbsp. paprika
  • ½ - 1tbsp. cayenne pepper, to taste
  • ½ tsp. dried crushed chilli
  • ½ tbsp. dried minced garlic
  • 2 tbsp. vegetable oil
  • 1 little gem lettuce leaves, washed
  • 1 ripe avocado, stoned, peeled and sliced
  • 8-12 cherry tomatoes, halved
  • ½ lime
  • Small bunch of coriander, chopped


  1. Preheat 1 tbsp. of oil in a frying pan then add the peppers and onion. Fry for 5 minutes until softened and set aside to cool.
  2. Make a marinade by mixing the spices, garlic and 2 tbsp. oil together. Brush onto both sides of the Quorn Fillets.
  3. Preheat a griddle pan to high and fry the Quorn Fillets for 3 minutes on each side then slice.
  4. On a serving plate arrange the lettuce leaves then top with the Quorn Fillets, peppers, onion, avocado, and tomatoes. Squeeze over the lime juice and sprinkle with coriander.

Did you know? Avocado is a good source of unsaturated fats? Swapping foods high in saturated fats for foods higher in unsaturated fats can help to lower cholesterol and support a healthy heart.

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