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Quorn Fillet Chicken Kiev Recipe with Goats Cheese

quorn fillet chicken kiev recipe with goats cheese meat-free recipe

A festive meal with Quorn Fillets! Filled with goat's cheese, cheam cheese, mozzarella, and cranberries, our vegetarian Kievs are a delicious way to celebrate the holidays. With a crispy coating of breadcrumbs and aromatic sage, our vegetarian Kievs will bring all the best flavours of the season to the table. Try our recipe for vegetarian Kievs recipe for a tasty main at your vegetarian holiday meal, or for any special occasion!

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 4 Quorn Fillets, defrosted and sliced in half lengthways
  • 30g goats cheese, finely grated
  • 50g soft cream cheese
  • 20g mozzarella, grated
  • 24g dried cranberries, chopped
  • 70g plain flour, sieved
  • 1/2tsp ground cinnamon
  • 100ml water, chilled
  • 100g ciabatta bread, blitzed into breadcrumbs
  • 6g dried sage


  1. Pre-heat oven to 180°C/350°F/Gas mark 4.
  2. Add the goat’s cheese, cream cheese, mozzarella and cranberries to a bowl and mix together.
  3. Place the sliced fillets onto a lightly greased baking tray and place ¼ of the mixture on to the base of each fillet, then top with the other half of the fillet and set aside.
  4. Mix the flour and cinnamon with the water and whisk to form a batter.
  5. Place the breadcrumbs into a large bowl and mix in the dried sage.
  6. Coat the fillets in the batter then coat in the breadcrumbs and return to the baking tray.  Repeat until all the fillets have been coated.
  7. Cook on the middle shelf of the oven for 20 minutes.

Serve with, herb potatoes and steamed vegetables.

Recipe Inspiration

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The nation has spoken


3 out of 5 stars

Leo Messenger

5 out of 5 stars

I loooved these Kievs. Quick and easy to make, halved all the ingredients as I only had two instead of four. Two was more than enough for me, three might’ve been a little sickly. Wasn’t expecting to love it as much as I did. Would definitely make again

Leonard Harris

4 out of 5 stars

Sounds good- we shall certainly give this recipe a go, possibly with the addition of a a little garlic. Anything has to be be better than the soggy and unappetising mini jerk fillets which which Quorn recently launched on a gullible public!

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