![A burger bun topped with a Caesar dressing, romaine lettuce, avocado, red onion, and a charred Quorn Vegetarian Fillet.](https://images.ctfassets.net/uexfe9h31g3m/4sBG4pPnvfTSxuE80whREy/2fda1b5439a0d6bf37ddec8a545fb130/burger.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Fillet Chicken Kiev Recipe with Goats Cheese
A festive meal with Quorn Fillets! Filled with goat's cheese, cheam cheese, mozzarella, and cranberries, our vegetarian Kievs are a delicious way to celebrate the holidays. With a crispy coating of breadcrumbs and aromatic sage, our vegetarian Kievs will bring all the best flavours of the season to the table. Try our recipe for vegetarian Kievs recipe for a tasty main at your vegetarian holiday meal, or for any special occasion!
Serves 4
30 mins
A Little Effort
280 cals
(Per serving)
8g of fat
![A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5BlXRCZEK8A2FOaMUMARxt/a273407b0d61143b2058fe5274c8f82d/Fillets_1024x768__3_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Fillets
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 4 Quorn Fillets, defrosted and sliced in half lengthways
- 30g goats cheese, finely grated
- 50g soft cream cheese
- 20g mozzarella, grated
- 24g dried cranberries, chopped
- 70g plain flour, sieved
- 1/2tsp ground cinnamon
- 100ml water, chilled
- 100g ciabatta bread, blitzed into breadcrumbs
- 6g dried sage
Method
- Pre-heat oven to 180°C/350°F/Gas mark 4.
- Add the goat’s cheese, cream cheese, mozzarella and cranberries to a bowl and mix together.
- Place the sliced fillets onto a lightly greased baking tray and place ¼ of the mixture on to the base of each fillet, then top with the other half of the fillet and set aside.
- Mix the flour and cinnamon with the water and whisk to form a batter.
- Place the breadcrumbs into a large bowl and mix in the dried sage.
- Coat the fillets in the batter then coat in the breadcrumbs and return to the baking tray. Repeat until all the fillets have been coated.
- Cook on the middle shelf of the oven for 20 minutes.
Serve with, herb potatoes and steamed vegetables.
Recipe Inspiration
See all recipes![A burger bun topped with a Caesar dressing, romaine lettuce, avocado, red onion, and a charred Quorn Vegetarian Fillet.](https://images.ctfassets.net/uexfe9h31g3m/4sBG4pPnvfTSxuE80whREy/2fda1b5439a0d6bf37ddec8a545fb130/burger.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Video still of a Brazilian salad with Quorn Vegetarian fillets, sliced avocado, tomatoes and salad leaves.](https://images.ctfassets.net/uexfe9h31g3m/3BeHS5DC3eS4qk6sKYU6W6/70b7bb09bf22f50cba7b6cedf66d29eb/BRAZILIZN_SALAD_Fillets_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Brazilian Vegetarian Salad Recipe with Quorn Fillets
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15 mins
269 cals
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![caribbean jerk quorn fillets recipe with rice vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/1cnOikouN2MOQ6aUoAIagw/5cbe300e1a7b84ae9b195eeddfe4cd73/quorn-vegan-jamaican-fillets.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Caribbean Jerk Quorn Fillets Recipe with Rice
Serves 4
30 mins
186 cals
(Per serving)
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Serves 4
90 mins
227 cals
(Per serving)
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40 mins
650 cals
(Per serving)
The nation has spoken
(95)
4 out of 5 stars
Leo Messenger
5 out of 5 stars
I loooved these Kievs. Quick and easy to make, halved all the ingredients as I only had two instead of four. Two was more than enough for me, three might’ve been a little sickly. Wasn’t expecting to love it as much as I did. Would definitely make again
Leonard Harris
4 out of 5 stars
Sounds good- we shall certainly give this recipe a go, possibly with the addition of a a little garlic. Anything has to be be better than the soggy and unappetising mini jerk fillets which which Quorn recently launched on a gullible public!