Vegetarian and Vegan Recipes
Shredded Chicken Chilli with Quorn Fillets
Serves 6
30 mins
236 cals
(Per serving)
Quorn Fillet Chicken Kiev Recipe with Goats Cheese
A festive meal with Quorn Fillets! Filled with goat's cheese, cheam cheese, mozzarella, and cranberries, our vegetarian Kievs are a delicious way to celebrate the holidays. With a crispy coating of breadcrumbs and aromatic sage, our vegetarian Kievs will bring all the best flavours of the season to the table. Try our recipe for vegetarian Kievs recipe for a tasty main at your vegetarian holiday meal, or for any special occasion!
Vegan & Vegetarian Fillets & Pieces Recipes Vegan & Vegetarian Main Course Meals Vegan and Vegetarian Christmas Recipes
Serves 4
30 mins
A Little Effort
280 cals
(Per serving)
8g of fat
(Per serving)
Made with Quorn Vegetarian Fillets
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 4 Quorn Fillets, defrosted and sliced in half lengthways
- 30g goats cheese, finely grated
- 50g soft cream cheese
- 20g mozzarella, grated
- 24g dried cranberries, chopped
- 70g plain flour, sieved
- 1/2tsp ground cinnamon
- 100ml water, chilled
- 100g ciabatta bread, blitzed into breadcrumbs
- 6g dried sage
Method
- Pre-heat oven to 180°C/350°F/Gas mark 4.
- Add the goat’s cheese, cream cheese, mozzarella and cranberries to a bowl and mix together.
- Place the sliced fillets onto a lightly greased baking tray and place ¼ of the mixture on to the base of each fillet, then top with the other half of the fillet and set aside.
- Mix the flour and cinnamon with the water and whisk to form a batter.
- Place the breadcrumbs into a large bowl and mix in the dried sage.
- Coat the fillets in the batter then coat in the breadcrumbs and return to the baking tray. Repeat until all the fillets have been coated.
- Cook on the middle shelf of the oven for 20 minutes.
Serve with, herb potatoes and steamed vegetables.
Recipe Inspiration
See all recipes
Vegetarian and Vegan RecipesQuorn Vegetarian Spanish Chicken and Rice
Serves 4
30 mins
404 cals
(Per serving)
Vegetarian and Vegan Recipes15-Minute Creamy Cajun Chicken with Quorn Fillets
Serves 4
15 mins
154 cals
(Per serving)
The nation has spoken
(96)
4 out of 5 stars
Christine
5 out of 5 stars
I'm a vegetarian and my daughter made this for me and it was absolutely delicious xxx
Leo Messenger
5 out of 5 stars
I loooved these Kievs. Quick and easy to make, halved all the ingredients as I only had two instead of four. Two was more than enough for me, three might’ve been a little sickly. Wasn’t expecting to love it as much as I did. Would definitely make again
Leonard Harris
4 out of 5 stars
Sounds good- we shall certainly give this recipe a go, possibly with the addition of a a little garlic. Anything has to be be better than the soggy and unappetising mini jerk fillets which which Quorn recently launched on a gullible public!
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