Easy Vegetarian Burrito Bowl

Name: Easy Vegetarian Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 312g Quorn Fillets; 2 peppers, sliced; 2 red onions, sliced; 2 sweet potatoes, diced; 320g cooked brown rice; 200g black beans; 240g cannellini beans; 200g tomatoes, diced; For the spice paste:; 3 tbsp olive oil; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground coriander; For the lime dressing:; The juice of two limes; 2 tbsp agave syrup; 2 tsp chipotle flakes

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Vegetables, black beans and Quorn fillets served in a steel tin with sliced limes on the side.

These beautifully bright Easy Vegetarian Burrito Bowls are the tastiest way to organise your lunching. What better way to enjoy your lunch with a nourishing burrito bowl which is both delicious and easy to create! Quorn vegetarian Fillets are roasted in a smoky marinade, served over brown rice, black beans, roasted veg and a zingy lime dressing. Our easy vegetarian burrito bowl recipes are packed full of flavour and will be your next go to dish. Trust us - this one will bowl you over.

Vegan & Vegetarian Fillets & Pieces Recipes High Fibre Recipes Lunch Recipe Ideas Vegan & Vegetarian Meal Prep Ideas

Serves 4

45 mins

Easy

640 cals
(Per serving)

14g of fat

24 g fibre
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

312g Quorn Fillets
2 peppers, sliced
2 red onions, sliced
2 sweet potatoes, diced
320g cooked brown rice
200g black beans
240g cannellini beans
200g tomatoes, diced
For the spice paste:
3 tbsp olive oil
2 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
For the lime dressing:
The juice of two limes
2 tbsp agave syrup
2 tsp chipotle flakes

Method

Preheat the oven to 200C/180C fan.
In a bowl combine the olive oil, smoked paprika, cumin and ground coriander.
Coat the Quorn Fillets in the spice mix and lay on an oven tray with the sliced peppers, onion and diced sweet potato. Transfer to the oven for 30 minutes, then remove and allow to cool.
Fill the base of 4 lunchboxes with brown rice and top with the diced tomatoes, beans, sweet potato, roasted red onion and roasted pepper. Pour over the lime dressing and top with sliced Quorn Fillets.
Top with a squeeze of lime and fresh coriander leaves.
Store in the fridge and eat within 48 hours.

Easy Vegetarian Burrito Bowl

Discover our Vegetarian Burrito Bowl. Packed with veggies and delicious vegetarian Quorn Fillets this burrito bowl will be your next go to meal prep recipe! Watch Now