Honey Garlic Chicken with Quorn Fillets

Name: Honey Garlic Chicken with Quorn Fillets
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack of Quorn Vegetarian Chicken Fillets; [https://www.quorn.co.uk/products/chicken-style-fillets]; [https://www.quorn.co.uk/products/chicken-style-fillets]; 1 tbsp butter; 6 garlic cloves, minced; 1 tbsp fresh ginger, minced; 4 tbsp honey; 3 tbsp soy sauce; 1 tbsp black vinegar (or rice vinegar); 1 tsp olive oil; To serve:; Cooked rice; 2 carrots, grated; 1 cucumber, sliced; 200g of edamame beans; Sliced spring onions; Fresh coriander; Lime; Fresh chilli; Chilli oil; Sesame seeds

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Honey garlic chicken with Quorn Fillets, served with rice and vegetables

This vegetarian Honey Garlic Chicken recipe is SO addictive. Quorn Vegetarian Chicken Fillets are pan fried until golden and then cooked in a delicious homemade sauce which is glossy, sticky and seriously garlicky.

Serve with rice and vegetables for a quick and easy weeknight dinner idea.

Made by madeleinesmeals

Quorn Chicken Pieces & Fillets Recipes Asian Food Recipes Vegan & Vegetarian Main Course Meals Quick and Easy Vegetarian Recipes and Vegan Meal Ideas

Serves 4

20 mins

A Little Effort

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

No Artificial Ingredients

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Ingredients

1 pack of Quorn Vegetarian Chicken Fillets
1 tbsp butter
6 garlic cloves, minced
1 tbsp fresh ginger, minced
4 tbsp honey
3 tbsp soy sauce
1 tbsp black vinegar (or rice vinegar)
1 tsp olive oil
To serve:
Cooked rice
2 carrots, grated
1 cucumber, sliced
200g of edamame beans
Sliced spring onions
Fresh coriander
Lime
Fresh chilli
Chilli oil
Sesame seeds

Method

Heat the oil in a large non-stick frying pan. Add the Quorn Fillets, season with salt & pepper, and cook according to pack instructions. Turn occasionally. Remove from the pan and set aside.
Lower the heat slightly and add the butter to the same pan. Stir in the garlic & ginger and cook for a minute, then add in the honey, soy sauce & vinegar. Allow the sauce to bubble gently for a few minutes until glossy and slightly reduced.
Return the Quorn Fillets to the pan, turning them over in the sauce to coat evenly. Cook for a couple of minutes to warm through.
Remove Fillets from the pan and slice into strips. Serve with rice, grated carrot, cucumber and edamame beans. Make sure to spoon over any extra sauce from the pan!
Top with sliced spring onions, coriander, lime, fresh chilli, chilli oil and sesame seeds – enjoy!