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Sticky Gochujang Quorn Skewers with an Asian Slaw

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Three sticky gochujang skewers made with Quorn fillet pieces with an Asian slaw on the side.

These Sticky Gochujang Skewers are perfect for your next BBQ feast – they might even be our favourite ever veggie BBQ recipe!

Quorn Roast Mini Fillets are glazed in a sauce made with soy, honey and gochujang, then skewered and griddled until they’re sticky and super tasty. A quick and easy Asian slaw of kimchi and plenty of shredded veggies is the perfect Summer side.

These succulent chicken-like skewers are not only super easy to prep and grill, they taste amazing and are high in protein. They’re also just as delicious served alfresco – so fire up the BBQ and get grilling!

Quorn Chicken Pieces & Fillets Recipes Vegan & Vegetarian BBQ Recipes Summer Vegetarian and Vegan Recipes High Protein Vegetarian Recipes

Serves 2

16 mins

Easy

174 cals
(Per serving)

3g of fat
(Per serving)

9.6 g fibre
(Per serving)

12.5 g protein
(Per serving)

Made with Quorn Roast Mini Fillets

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High in Protein

Low in Saturated Fat

Gluten Free

High in Fibre

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Ingredients

For the sticky gochujang skewers:

  • 1 pack Quorn Roast Mini Fillets
  • ½ tbsp gochujang paste
  • 1 tsp reduced salt soy sauce
  • 1 tbsp honey
  • 1 garlic clove, crushed
  • 1 thumb ginger, grated
  • 4 spring onions
  • 5 sprays one calorie cooking spray

For the Asian slaw:

  • 50g super beet kimchi
  • ½ carrot, sliced into matchsticks
  • ¼ head small red cabbage, shredded
  • 2 spring onions, sliced
  • 25g mange tout, sliced
  • 50g beansprouts
  • A handful coriander leaves, chopped
  • 1 lime, juice only

For Gochujang dip (optional):

  • 1 tbsp. light mayonnaise
  • ¼ tsp gochujang paste

To garnish:

  • Coriander leaves
  • Lime wedges
  • Sesame seeds

Serving Suggestion (optional):

  • Sticky rice

Method

For the sticky gochujang skewers:

  1. Slice the Quorn Roast Mini Fillets in half.
  2. Place the gochujang paste, soy sauce, honey, garlic and ginger into a small bowl. Mix to combine. Add the Quorn Roast Mini Fillet pieces and toss to coat.

For the Asian slaw:

  1. Place all of the ingredients into a small bowl and mix to combine.

For the gochujang dip…

  1. Mix the mayonnaise and gochujang paste in a small bowl. Spoon into a serving dish and set to one side.

To serve:

  1. Using 2 skewers, thread one marinated Quorn Roast Mini Fillet piece onto each skewer. Add 2 pieces of spring onion. Repeat to use all of the marinated Quorn Mini Fillet pieces and spring onion alternating between one piece of marinated Quorn Mini Fillet and 2 pieces of spring onion.
  2. Heat a non-stick griddle pan over a medium-high heat. Add 5 sprays low calorie cooking spray to the griddle. Add the prepared skewers and cook for 3 minutes on each side.
  3. Place the Sticky Gochujang Quorn Fillet Piece Skewers on a serving platter. Garnish with coriander leaves, lime wedges and sesame seeds. Serve with Asian slaw, Gochujang dip and sticky rice if desired (optional).

Chefs tip

For extra flavour marinate the Quorn Roast Mini Fillet pieces overnight in the fridge. Use any leftovers in a wrap or pitta. Perfect for an easy leftover lunch.

Recipe Inspiration

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