Quorn One Pot Vegetarian Jambalaya

Name: Quorn One Pot Vegetarian Jambalaya
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 1 pack Quorn Roast Mini Fillets; 1 white onion; 1 green pepper; 2 celery sticks; 200g basmati/ long grain rice; 2 tbsp cajun spice blend; 400g tin chopped tomatoes; 300ml vegetable stock; 2-3 spring onions; Coriander to serve (optional)

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A large plate of quorn one pot vegetarian jambalaya featuring Quorn Roast Mini Fillets.

Try this Cajun-inspired vegetarian jambalaya rice, one-pot recipe that's bursting flavour. Made with Quorn Roast Mini Fillets, this is sure to be your new favourite lunchtime munch or cosy chilly night meal.

Lunch Recipe Ideas Quick And Easy Vegan And Vegetarian Recipes

Serves 2

40 mins

A Little Effort

Made with Quorn Roast Mini Fillets

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High in Protein

Low in Saturated Fat

Gluten Free

High in Fibre

Ingredients

1 pack Quorn Roast Mini Fillets
1 white onion
1 green pepper
2 celery sticks
200g basmati/ long grain rice
2 tbsp cajun spice blend
400g tin chopped tomatoes
300ml vegetable stock
2-3 spring onions
Coriander to serve (optional)

Method

Finely dice the onion, pepper and celery and fry over a medium heat for 5 minutes until they begin to soften.
Meanwhile, wash and drain the rice.
Slice the Quorn Roast Mini Fillets and add to the pan with the Cajun spice blend and fry for a further 2-3 minutes.
Next, add the washed rice and fry for 1 more minute to coat in all the spices.
Add the vegetable stock and chopped tomatoes, then cover with a lid and simmer for 20-25 minutes until the rice is cooked through.
Garnish with sliced spring onions and coriander to serve.