Recipes
Pesto & Cream Cheese Bagels with Quorn Roast Mini Fillets
Serves 2
25 mins
216 cals
(Per serving)
Made with Quorn Roast Mini Fillets
High in Protein
Low in Saturated Fat
Gluten Free
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 1 pack Quorn Roast Mini Fillets
- A drizzle of olive oil
- 1 red onion, diced
- ½ tbsp mild chilli powder
- 1 tbsp tomato puree
- 1 tbsp coriander, chopped
- 200g rice
- 100g tinned sweetcorn
- ½ avocado, sliced
- 4 tsp sour cream
- 1 green chilli, sliced
- 8 lime wedges
- A handful of tortilla chips (optional)
Method
- Heat a drizzle of olive oil in a frying pan over a medium heat. Add the Quorn Roast Mini Fillets and diced onion, then sauté for 5 minutes.
- Add the chilli powder, tomato puree and 2 tablespoons of water. Cook for 1 minute.
- Remove from the heat and stir through the chopped coriander.
- To serve, cook the rice as per pack instructions.
- Drain the rice and divide between 4 serving bowls. Top with the cooked Quorn Roast Mini Fillets, sweetcorn, avocado and sour cream.
- Garnish with sliced chilli, lime wedges, coriander leaves and some tortilla chips.
Meal Prep Tip: To re-heat, place the Quorn Roast Mini Fillets into a non-stick pan, Cook for 8-10 minutes or until piping hot. Serve with the fresh recipe elements and garnish with chili, lime wedges and coriander.
