Vegetarian Korean Corn Dogs

Name: Vegetarian Korean Corn Dogs
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 6
Ingredients: 6 Quorn Vegetarian Sausages; [https://www.quorn.co.uk/products/meat-free-sausages]; [https://www.quorn.co.uk/products/meat-free-sausages]; 6 wooden skewers; For the batter; 100g plain flour; 100g fine cornmeal; 1 tsp baking powder; 80ml milk; Toppings; Panko breadcrumbs; Sweetcorn, tinned, drained and patted dry; Sriracha sauce; Mustard; Fresh coriander, roughly chopped

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Your favourite Korean street food dish made at home. Delicious Quorn Vegetarian Sausages coated in crispy batter and fried until golden perfection. Try in an air fryer to skip the deep-frying, top with all your sriracha and serve hot!

Korean Food Recipes Fakeaway Recipes Meat Free Sausage Recipes

Serves 6

26 mins

A Little Effort

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

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Ingredients

6 Quorn Vegetarian Sausages
6 wooden skewers
For the batter
100g plain flour
100g fine cornmeal
1 tsp baking powder
80ml milk
Toppings
Panko breadcrumbs
Sweetcorn, tinned, drained and patted dry
Sriracha sauce
Mustard
Fresh coriander, roughly chopped

Method

Preheat the oven to 200C/180C Fan/Gas 6. Cook the Quorn Vegetarian Sausages on an oven tray for 18-20 minutes until cooked.
In a mixing bowl, whisk together the dry ingredients and gradually add the oat milk until you have a thick and smooth batter.
Heat a deep fat fryer or pan of oil to 180C. Lightly flour the sausages and insert a skewer into each before dipping and evenly coating in the batter
Deep fry for 5-6 minutes until golden brown.
Get creative, sprinkle breadcrumbs or sweet corn over the batter before frying. Serve with lashings of sriracha and mustard. Serve hot and enjoy!