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Veggie Sausage and Bean Pie Recipe

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A family dinner time favourite! Warming winter comfort food, topped with cheesy mash.

314 Cals Per serving
Serves 4-6
65 mins
Difficulty A Little Effort

Ingredients

  • 1 pack of Quorn Sausages (336 g), defrosted, sliced into chunks
  • 600g potatoes, peeled and cut into chunks
  • 2 tbsp skimmed milk
  • 20g reduced-fat margarine
  • 1 tbsp vegetable oil
  • 1 onion, diced
  • 1 stick of celery, diced
  • 1 carrot, diced
  • 2 garlic cloves, crushed
  • 1 tbsp tomato puree
  • 1 vegetable stockpot
  • 1 small tin of baked beans (approx. 200g)
  • 1 small tin of kidney beans (approx. 200g), drained and rinsed
  • 100 g baby spinach, washed
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 20g reduced-fat cheddar, grated