One Pot Quorn Sausage Arrabiata
This quick and easy One Pot Quorn Sausage Arrabiata is the ultimate winter warmer. It packs a flavourful punch combining tasty Quorn Sausages with a slightly spicy tomato sauce made with chilli flakes and fresh basil. You won’t regret making this as your next mid-week dinner!
Recipe by @beatthebudget
Serves 4
20 mins
A Little Effort
Made with Quorn Vegetarian Sausages
High in protein
Low in saturated fat
Source of fibre
Ingredients
- 500g Quorn Vegetarian Sausages (1 big bag)
- 1 onion
- 3 cloves of garlic, minced
- 8 tbsp tomato puree
- 375g frozen green beans, cooked in microwave
- 500g pasta
- Handful of fresh basil, stems finely chopped, leaves torn
- 1 tbsp olive oil
- 1-2 tsp chilli flakes
- 1 litre vegetable stock
- Salt & Pepper
Method
- Preheat the oven to 200ºC/Fan 180ºC/Gas 6. Place the sausages on a tray and pop in the oven, timer set to 18 minutes.
- Add olive oil and onion into a large non-stick frying pan. Season with salt and pepper and fry for 4 minutes.
- Next, add tomato puree, chilli flakes and garlic and fry for around 5 minutes, until darkened.
- Once darkened, pour the pasta, chopped basil stems, half of the torn basil leaves and stock into the pan. Stir to combine and cover with a lid for 10 minutes, stirring occasionally.
- Remove the sausages from the oven and slice into bite size pieces.
- Remove the lid and cook for another 2 minutes, adding in the sausages to cook with the pasta. Top with the remaining fresh basil, top with some extra chilli flakes.
- Enjoy!
Recipe by @beatthebudget
Recipe Inspiration
See all recipes
The nation has spoken
Rate & review
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
