Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Vegetarian Sausages
- 1 onion, diced
- 3 cloves of garlic, minced
- 8 tbsp tomato puree
- 375g frozen green beans, cooked in microwave
- 500g pasta
- Handful of fresh basil, stems finely chopped, leaves torn
- 1 tbsp olive oil
- 1-2 tsp chilli flakes
- 1 litre vegetable stock
- Salt & Pepper
Method
- Preheat the oven to 200ºC/Fan 180ºC/Gas 6. Place the sausages on a tray and pop in the oven, timer set to 18 minutes.
- Add olive oil and onion into a large non-stick frying pan. Season with salt and pepper and fry for 4 minutes.
- Next, add tomato puree, chilli flakes and garlic and fry for around 5 minutes, until darkened.
- Once darkened, pour the pasta, chopped basil stems, half of the torn basil leaves and stock into the pan. Stir to combine and cover with a lid for 10 minutes, stirring occasionally.
- Remove the sausages from the oven and slice into bite size pieces.
- Remove the lid from the pan and the stock should have absorbed into the pasta. Add the sliced sausages and cooked beans to the pan and cook for another 2 minutes without the pan lid to finish cooking.
- To serve, dish up and top with the remaining fresh basil and some extra chilli flakes then enjoy!
Recipe Inspiration
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The nation has spoken
(6)
3 out of 5 stars
Dan
5 out of 5 stars
Quick & easy. Usually use fresh chillies instead of flakes
Response from Quorn
We're really glad you found it quick and easy to make. Fresh chillies sound like a brilliant twist!
Hay
4 out of 5 stars
Delicious,easy and a quick dinner, served it with crusty baguette. My fussy kids loved it!
Response from Quorn
Quick, easy and kid - approved? That's a dinner win in our books!
Abi
5 out of 5 stars
Quick and easy to make, tastes lovely. Even my 3 year old enjoyed!
Response from Quorn
Aww this is so nice to read! Love it! <3
Casey
2 out of 5 stars
Seems odd that you’d add a whole onion in without dicing or slicing. Some of the instructions are very vague
Response from Quorn
Hi Casey, dice or slice the onion - whichever you prefer :) We've amended the onion ingredients too - thank you! Would love an updated review if you make this!
Jan
5 out of 5 stars
So easy to make and tasted delicious
Response from Quorn
Sounds like a winner!
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