Skip to main content

One Pot Quorn Sausage Arrabiata

: Quorn Sausage Arrabiata pasta in a pan with basil leaves and green beans

This quick and easy One Pot Quorn Sausage Arrabiata is the ultimate winter warmer. It packs a flavourful punch combining tasty Quorn Sausages with a slightly spicy tomato sauce made with chilli flakes and fresh basil. You won’t regret making this as your next mid-week dinner!

Recipe by @beatthebudget

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

High in Protein

Low in Saturated Fat

Source of Fibre


  • 300g Quorn Vegetarian Sausages
  • 1 onion
  • 3 cloves of garlic, minced
  • 8 tbsp tomato puree
  • 375g frozen green beans, cooked in microwave
  • 500g pasta
  • Handful of fresh basil, stems finely chopped, leaves torn
  • 1 tbsp olive oil
  • 1-2 tsp chilli flakes
  • 1 litre vegetable stock
  • Salt & Pepper


  1. Preheat the oven to 200ºC/Fan 180ºC/Gas 6. Place the sausages on a tray and pop in the oven, timer set to 18 minutes.
  2. Add olive oil and onion into a large non-stick frying pan. Season with salt and pepper and fry for 4 minutes.
  3. Next, add tomato puree, chilli flakes and garlic and fry for around 5 minutes, until darkened.
  4. Once darkened, pour the pasta, chopped basil stems, half of the torn basil leaves and stock into the pan. Stir to combine and cover with a lid for 10 minutes, stirring occasionally.
  5. Remove the sausages from the oven and slice into bite size pieces.
  6. Remove the lid and cook for another 2 minutes, adding in the sausages to cook with the pasta. Top with the remaining fresh basil, top with some extra chilli flakes.
  7. Enjoy!

Recipe by @beatthebudget

Recipe Inspiration

See all recipes

The nation has spoken


3 out of 5 stars


5 out of 5 stars

Delicious recipe


1 out of 5 stars

"One pot". Step ONE introduces a second container.

Response from Quorn

Hey Ray, hopefully you've tried this and loved it even though the Sausages are oven cooked before added to the 'pot' :)

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.