One Pot Quorn Sausage Arrabiata

This quick and easy One Pot Quorn Sausage Arrabiata is the ultimate winter warmer. It packs a flavourful punch combining tasty Quorn Sausages with a slightly spicy tomato sauce made with chilli flakes and fresh basil. You won’t regret making this as your next mid-week dinner!

Recipe by @beatthebudget

Serves 4

20 mins

A Little Effort

Made with Quorn Vegetarian Sausages

High in protein
Low in saturated fat
Source of fibre


  • 500g Quorn Vegetarian Sausages (1 big bag)
  • 1 onion
  • 3 cloves of garlic, minced
  • 8 tbsp tomato puree
  • 375g frozen green beans, cooked in microwave
  • 500g pasta
  • Handful of fresh basil, stems finely chopped, leaves torn
  • 1 tbsp olive oil
  • 1-2 tsp chilli flakes
  • 1 litre vegetable stock
  • Salt & Pepper


  1. Preheat the oven to 200ºC/Fan 180ºC/Gas 6. Place the sausages on a tray and pop in the oven, timer set to 18 minutes.
  2. Add olive oil and onion into a large non-stick frying pan. Season with salt and pepper and fry for 4 minutes.
  3. Next, add tomato puree, chilli flakes and garlic and fry for around 5 minutes, until darkened.
  4. Once darkened, pour the pasta, chopped basil stems, half of the torn basil leaves and stock into the pan. Stir to combine and cover with a lid for 10 minutes, stirring occasionally.
  5. Remove the sausages from the oven and slice into bite size pieces.
  6. Remove the lid and cook for another 2 minutes, adding in the sausages to cook with the pasta. Top with the remaining fresh basil, top with some extra chilli flakes.
  7. Enjoy!

Recipe by @beatthebudget

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