One Pot Quorn Sausage Arrabiata

Name: One Pot Quorn Sausage Arrabiata
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300g Quorn Vegetarian Sausages; 1 onion; 3 cloves of garlic, minced; 8 tbsp tomato puree; 375g frozen green beans, cooked in microwave; 500g pasta; Handful of fresh basil, stems finely chopped, leaves torn; 1 tbsp olive oil; 1-2 tsp chilli flakes; 1 litre vegetable stock; Salt & Pepper

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: Quorn Sausage Arrabiata pasta in a pan with basil leaves and green beans

This quick and easy One Pot Quorn Sausage Arrabiata is the ultimate winter warmer. It packs a flavourful punch combining tasty Quorn Sausages with a slightly spicy tomato sauce made with chilli flakes and fresh basil. You won’t regret making this as your next mid-week dinner!

Recipe by @beatthebudget

Pasta Recipes Cheap Vegetarian Family Recipes Meat Free Sausage Recipes Weeknight Dinner Recipes

Serves 4

20 mins

A Little Effort

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

300g Quorn Vegetarian Sausages
1 onion
3 cloves of garlic, minced
8 tbsp tomato puree
375g frozen green beans, cooked in microwave
500g pasta
Handful of fresh basil, stems finely chopped, leaves torn
1 tbsp olive oil
1-2 tsp chilli flakes
1 litre vegetable stock
Salt & Pepper

Method

Preheat the oven to 200ºC/Fan 180ºC/Gas 6. Place the sausages on a tray and pop in the oven, timer set to 18 minutes.
Add olive oil and onion into a large non-stick frying pan. Season with salt and pepper and fry for 4 minutes.
Next, add tomato puree, chilli flakes and garlic and fry for around 5 minutes, until darkened.
Once darkened, pour the pasta, chopped basil stems, half of the torn basil leaves and stock into the pan. Stir to combine and cover with a lid for 10 minutes, stirring occasionally.
Remove the sausages from the oven and slice into bite size pieces.
Remove the lid and cook for another 2 minutes, adding in the sausages to cook with the pasta. Top with the remaining fresh basil, top with some extra chilli flakes.
Enjoy!

Recipe by @beatthebudget