Vegetarian and Vegan Recipes
Creamy Quorn Vegetarian Sausage & Gnocchi Traybake
Serves 4
35 mins
514 cals
(Per serving)
One Pot Quorn Sausage Arrabiata
This quick and easy One Pot Quorn Sausage Arrabiata is the ultimate winter warmer. It packs a flavourful punch combining tasty Quorn Sausages with a slightly spicy tomato sauce made with chilli flakes and fresh basil. You won’t regret making this as your next mid-week dinner!
Recipe by @beatthebudget
Vegan & Vegetarian Pasta Recipes Cheap Vegetarian Family Recipes Meat Free Sausage Recipes Weeknight Dinner Recipes
Serves 4
20 mins
A Little Effort
Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Vegetarian Sausages
- 1 onion, diced
- 3 cloves of garlic, minced
- 8 tbsp tomato puree
- 375g frozen green beans, cooked in microwave
- 500g pasta
- Handful of fresh basil, stems finely chopped, leaves torn
- 1 tbsp olive oil
- 1-2 tsp chilli flakes
- 1 litre vegetable stock
- Salt & Pepper
Method
- Preheat the oven to 200ºC/Fan 180ºC/Gas 6. Place the sausages on a tray and pop in the oven, timer set to 18 minutes.
- Add olive oil and onion into a large non-stick frying pan. Season with salt and pepper and fry for 4 minutes.
- Next, add tomato puree, chilli flakes and garlic and fry for around 5 minutes, until darkened.
- Once darkened, pour the pasta, chopped basil stems, half of the torn basil leaves and stock into the pan. Stir to combine and cover with a lid for 10 minutes, stirring occasionally.
- Remove the sausages from the oven and slice into bite size pieces.
- Remove the lid from the pan and the stock should have absorbed into the pasta. Add the sliced sausages and cooked beans to the pan and cook for another 2 minutes without the pan lid to finish cooking.
- To serve, dish up and top with the remaining fresh basil and some extra chilli flakes then enjoy!
Recipe by @beatthebudget
Recipe Inspiration
See all recipes
Vegetarian and Vegan RecipesQuorn Vegetarian Sausage Casserole Recipe
Serves 4
15 mins
342 cals
(Per serving)
Vegetarian and Vegan RecipesQuorn Sausage & Caramelised Onion Vegetarian Flatbread Pizza
Serves 4
45 mins
511 cals
(Per serving)
Vegetarian and Vegan RecipesPearl Barley, Quorn Sausages & Winter Lentils
Serves 6
45 mins
420 cals
(Per serving)
Vegetarian and Vegan RecipesWarm Quorn Sausage Salad with Mustard and Lime Vinaigrette
Serves 4
65 mins
597 cals
(Per serving)
Vegetarian and Vegan RecipesChicago-Style Vegetarian Hot Dogs
Serves 8
20 mins
256 cals
(Per serving)
The nation has spoken
(6)
3 out of 5 stars
Abi
5 out of 5 stars
Quick and easy to make, tastes lovely. Even my 3 year old enjoyed!
Response from Quorn
Aww this is so nice to read! Love it! <3
Casey
2 out of 5 stars
Seems odd that you’d add a whole onion in without dicing or slicing. Some of the instructions are very vague
Response from Quorn
Hi Casey, dice or slice the onion - whichever you prefer :) We've amended the onion ingredients too - thank you! Would love an updated review if you make this!
Jan
5 out of 5 stars
So easy to make and tasted delicious
Response from Quorn
Sounds like a winner!
Sophie
1 out of 5 stars
Do you drain the 1 litre of stock before added the sausages? This method is rather confusing
Response from Quorn
Hey Sophie, no need to drain the stock as it absorbs into the pasta during cooking. We've added a note into the method which we hope helps. Let us know if you make and enjoy then up your rating :)
Brett
5 out of 5 stars
Really simple and tasty
United Kingdom
Australia
Danmark
Ireland
New Zealand
Norge
Schweiz
Singapore
Suisse
Suomi
Sverige
United States