Breakfast Traybake with Quorn Vegetarian Sausages
This delicious Breakfast Traybake is all cooked in one tray making it the perfect lazy weekend vegetarian brunch idea.
Quorn Vegetarian Sausages are baked along with tomatoes and crispy potatoes before being topped with runny eggs and fresh avo – perfect for dipping your toast into!
Recipe by @comedinewithgem
- Meat Free Sausage Recipes
- Traybakes Recipes
- Vegan and Vegetarian Breakfast And Brunch Ideas
- Your Plate - Homemade Recipes
Serves 2
30 mins
Easy
Made with Quorn Vegetarian Sausages
High in protein
Low in saturated fat
Source of fibre
Ingredients
- 4 Quorn Vegetarian Sausages
- 1 medium potato
- 4 eggs
- 1 handful cherry tomatoes
- 1 handful fresh coriander
- 1 avocado
- 2 tbsp olive oil
- Salt & pepper
Method
- Line a baking tray with baking paper and preheat oven to 200°C (fan).
- Chop your potato up into bite-size chunks and cut your cherry tomatoes into halves.
- Add your Quorn Vegetarian Sausages, tomatoes and potatoes to the baking tray, drizzle with olive oil, season well with salt and pepper and bake for 15 mins.
- After 15 mins, remove from the oven and make a few spaces on the tray to crack your eggs into.
- Pop back into the oven for another 10-15 mins until your eggs are cooked to your liking!
- Serve up topped with sliced avocado and garnish with fresh coriander.
- Enjoy!
Recipe by @comedinewithgem
Recipe Inspiration
See all recipes
The nation has spoken
Rate & review
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
