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Quorn Toad in the Hole

Vegetarian toad in the hole with Quorn Sausages and onion wrapped in Yorkshire pudding skewered with a cocktail stick on a plate

Try this quick and easy toad in the roll recipe, made with Quorn Vegetarian Sausages rolled in Yorkshire pudding with a layer of browned onions.

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

High in Protein

Low in Saturated Fat

Source of Fibre


  • 6 Quorn Vegetarian Sausages
  • 200g plain flour
  • A good pinch of salt and black pepper
  • 3 eggs, beaten
  • 300ml semi skimmed milk
  • 1 tbsp cold water
  • 4 tbsp vegetable oil
  • 1 medium red onion, sliced


  1. Pre -heat the oven to 220°C/425°F/Gas Mark 7
  2. Combine the flour, salt, pepper and eggs in a large bowl and gradually beat in the milk. Whisk for 1-2 minutes to remove any large lumps. Stir in the cold water
  3. Place 2 tbsp of the vegetable oil in a large baking tray and place in the oven for 1-2 minutes until very hot then pour in the batter mix to make a layer approximately 1 cm deep (This may require the use of two baking trays depending on the size of the ones available).Cook for approximately 13 minutes until golden and fluffy
  4. Meanwhile, preheat 1 tbsp of the oil to cook the onions until soft and browned and with the remaining 1 tbsp of oil cook the Quorn Sausages for 8-10 minutes until golden brown
  5. Remove the Yorkshire pudding from the tray and slice into 6 equal sized pieces. Cover with a layer of onions. Place a Quorn Sausage at the edge of each piece and roll

Enjoy with onion gravy and English mustard or creamed horseradish

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