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Quorn Sausages & Lentil Salad

Try our delicious recipe for this sausage and lentil salad, using succulent Quorn Sausages. They're low in saturated fat, high in protein and a source of fibre. A healthy, hassle-free lunch made easy.

Serves 4

20 mins


319 cals
(Per serving)


22 g protein
(Per serving)

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

High in Protein

Low in Saturated Fat

Source of Fibre


  • 1 pack of Quorn Sausages (sub for Quorn Brilliant Bangers to make vegan)
  • 2 tablespoons vegetable oil
  • 1 large red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 sticks celery, diced
  • 1/2 teaspoon dried mixed herbs
  • 375ml vegetable stock
  • 1 teaspoon Dijon mustard
  • 75g sundried tomatoes, chopped
  • 400g can brown lentils, rinsed and drained
  • 1 punnet cherry tomatoes, halved


  1. Heat 1 tablespoon oil in a non-stick pan and cook Quorn Sausages for 5 minutes, until starting to brown and thaw.
  2. Remove from pan and slice each sausage diagonally into 5 pieces
  3. Sauté onion, garlic and celery in remaining oil for 5 minutes.
  4. Add sliced sausages, herbs, stock, mustard, sundried tomatoes and lentils.
  5. Cover and simmer for 10 minutes, stirring occasionally
  6. Stir in cherry tomatoes and heat through. Season to taste and serve immediately, garnished with fresh parsley

Did you know? This recipe also works well with green or red lentils. Lentils can count towards your 5-A-DAY but can only ever count as one 80g portion. This is because although they are a great source of fibre they don't contain as many vitamins and minerals as other veggies.

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The nation has spoken


5 out of 5 stars


5 out of 5 stars

I have been cooking this recipe for years, it’s delicious, although I make it more like a stew than a salad. Yum :)

Emma Blackmore

5 out of 5 stars

I love this dish. It’s one of my favourites to cook and so tasty. :)

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