Quorn Sausage Casserole
A delicious midweek feast that the whole family will enjoy. Simply simmer Quorn Sausages in a sharp shallots & apple sauce to unpack all the flavours from this easy sausage casserole recipe. Comfort food at its best.
Serves 6
30 mins
A Little Effort
232 cals
(Per serving)
Made with Quorn Vegetarian Sausages
High in protein
Low in saturated fat
Source of fibre
Ingredients
- 12 pack Quorn Sausages, Defrosted
- 20g butter
- 230g shallots, peeled
- 1 garlic clove, crushed
- 2 tbsp tomato puree
- 3 tbsp vegetarian Worcester sauce
- 150ml clear apple juice
- 350ml vegetable stock
- 4 bay leaves
- 1 tsp chopped thyme and 1 sprig
- 1 tbsp oil
- 1 sweet red apple, cored and sliced horizontally
- 8g sachet arrowroot mixed with 3 tbsp water
Method
- Heat butter and fry shallots in a saucepan for 5 minutes until browned.
- Add garlic and fry for 1 minute.
- Add tomato puree and Worcester sauce, followed by the sliced apples, stock, bay leaves and thyme, bring to the boil then simmer for 5 minutes.
- Meanwhile, preheat 1 tbsp oil in a frying pan and cook Quorn Sausages for 8 minutes until golden, turning frequently.
- Add the apple juice into the saucepan and leave to simmer another 5 minutes, then add arrowroot mixture, season to taste and remove from heat, adding Quorn Sausages once cooked.
For even more indulgence, serve Quorn's sausage casserole with mashed potato and peas.
Recipe Inspiration
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The nation has spoken
Doris Cairns
Delicious - will certainly have this again.
Samantha
Great!
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