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Quorn Sausage Casserole

A casserole made with Quorn Sausages, shallots, and apples in a shallow Dutch oven.

A delicious midweek feast that the whole family will enjoy. Simply simmer Quorn Sausages in a sharp shallots & apple sauce to unpack all the flavours from this easy sausage casserole recipe. Comfort food at its best.

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

High in Protein

Low in Saturated Fat

Source of Fibre


  • 12 pack Quorn Sausages, Defrosted
  • 20g butter
  • 230g shallots, peeled
  • 1 garlic clove, crushed
  • 2 tbsp tomato puree
  • 3 tbsp vegetarian Worcester sauce
  • 150ml clear apple juice
  • 350ml vegetable stock
  • 4 bay leaves
  • 1 tsp chopped thyme and 1 sprig
  • 1 tbsp oil
  • 1 sweet red apple, cored and sliced horizontally
  • 8g sachet arrowroot mixed with 3 tbsp water


  1. Heat butter and fry shallots in a saucepan for 5 minutes until browned.
  2. Add garlic and fry for 1 minute.
  3. Add tomato puree and Worcester sauce, followed by the sliced apples, stock, bay leaves and thyme, bring to the boil then simmer for 5 minutes.
  4. Meanwhile, preheat 1 tbsp oil in a frying pan and cook Quorn Sausages for 8 minutes until golden, turning frequently.
  5. Add the apple juice into the saucepan and leave to simmer another 5 minutes, then add arrowroot mixture, season to taste and remove from heat, adding Quorn Sausages once cooked.

For even more indulgence, serve Quorn's sausage casserole with mashed potato and peas.

Quorn Sausage Casserole

Find out how to cook a delicious and easy Quorn sausage casserole with tender sweetcorn, spicy paprika and hearty cannellini beans. Watch Now

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The nation has spoken


3 out of 5 stars

Stanley Matthew

1 out of 5 stars

Worcester sauce has fish in

Response from Quorn

Try it with a non-fish version Stanley :)


4 out of 5 stars


Doris Cairns

5 out of 5 stars

Delicious - will certainly have this again.

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