Quorn Vegetarian & Meat Free Sausage Rolls

Try our recipe for vegetarian sausage rolls for a tasty snack. Wrapped in delicious pastry, our Quorn Vegetarian Sausages are delicious.

Serves 4

25 mins


Made with Quorn Vegetarian Sausages

High in protein
Low in saturated fat
Source of fibre


  • 4 Quorn Vegetarian Sausages
  • 1/2 pack ready rolled puff pastry (approximately 150g)
  • 1 tbsp flour, for dusting
  • 25g red onion chutney
  • 1 egg, beaten with a tbsp milk


  1. Preheat the oven to 200C /400F/Gas 6
  2. Place the pastry onto a lightly floured board, spread with red onion chutney and cut into 4 long strips
  3. Wrap the Quorn Sausage in a strip of pastry to create a spiral effect. Place onto a lightly greased baking sheet and brush with the beaten egg
  4. Bake for 25 minutes until the pastry is golden and the Quorn Sausage is piping hot
  5. Delicious served hot or cold

Serving Suggestion Serve with a side helping of coleslaw

Recipe Inspiration

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The nation has spoken

3 out of 5 stars (219)


4 out of 5 stars

These sausage rolls are delicious, hot or cold. With salad or on their own!


5 out of 5 stars

These are delicious! What a super idea to put chutney in them.


5 out of 5 stars

Was really good, tasted amazing.


5 out of 5 stars

These look bear tasty still.


5 out of 5 stars

The addition of onion chutney was great. You took a (very) old favourite and updated it. Super tasty thanks

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