Quorn Vegetarian & Meat Free Sausage Rolls

Try our recipe for vegetarian sausage rolls for a tasty snack. Wrapped in delicious pastry, our Quorn Vegetarian Sausages are delicious.
Serves 4
25 mins
Easy

Made with Quorn Vegetarian Sausages
High in protein
Low in saturated fat
Source of fibre
Ingredients
- 4 Quorn Vegetarian Sausages
- 1/2 pack ready rolled puff pastry (approximately 150g)
- 1 tbsp flour, for dusting
- 25g red onion chutney
- 1 egg, beaten with a tbsp milk
Method
- Preheat the oven to 200C /400F/Gas 6
- Place the pastry onto a lightly floured board, spread with red onion chutney and cut into 4 long strips
- Wrap the Quorn Sausage in a strip of pastry to create a spiral effect. Place onto a lightly greased baking sheet and brush with the beaten egg
- Bake for 25 minutes until the pastry is golden and the Quorn Sausage is piping hot
- Delicious served hot or cold
Serving Suggestion Serve with a side helping of coleslaw
Recipe Inspiration
See all recipesThe nation has spoken
Yvonne
These sausage rolls are delicious, hot or cold. With salad or on their own!
Emma
These are delicious! What a super idea to put chutney in them.
taylor
Was really good, tasted amazing.
Harry
These look bear tasty still.
Sheila
The addition of onion chutney was great. You took a (very) old favourite and updated it. Super tasty thanks
Rate & review
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.