Quorn Vegetarian & Meat Free Sausage Rolls
Try our recipe for vegetarian sausage rolls for a tasty snack. Wrapped in delicious pastry, our Quorn Vegetarian Sausages are delicious.
Serves 4
25 mins
Easy
Made with Quorn Vegetarian Sausages
High in protein
Low in saturated fat
Source of fibre
Ingredients
- 4 Quorn Vegetarian Sausages
- 1/2 pack ready rolled puff pastry (approximately 150g)
- 1 tbsp flour, for dusting
- 25g red onion chutney
- 1 egg, beaten with a tbsp milk
Method
- Preheat the oven to 200C /400F/Gas 6
- Place the pastry onto a lightly floured board, spread with red onion chutney and cut into 4 long strips
- Wrap the Quorn Sausage in a strip of pastry to create a spiral effect. Place onto a lightly greased baking sheet and brush with the beaten egg
- Bake for 25 minutes until the pastry is golden and the Quorn Sausage is piping hot
- Delicious served hot or cold
Serving Suggestion Serve with a side helping of coleslaw
Recipe Inspiration
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The nation has spoken
Yvonne
These sausage rolls are delicious, hot or cold. With salad or on their own!
Emma
These are delicious! What a super idea to put chutney in them.
taylor
Was really good, tasted amazing.
Harry
These look bear tasty still.
Sheila
The addition of onion chutney was great. You took a (very) old favourite and updated it. Super tasty thanks
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