![quorn sausage and bean stew vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/4TIxAx4tziqmcSY2iyY6sS/d77444919c2fafdf9191c85fbcc17dfa/9362-hr.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian & Meat Free Sausage Rolls
Who doesn’t love a sausage roll? They’re a lunchtime icon and a perfect on-the-go snack. Try our recipe for vegetarian sausage rolls for a tasty bite – totally meat-free.
Wrapped in delicious flaky pastry, our Quorn Vegetarian Sausages are mouth-watering and oh so moreish. Whether you’re looking for a lunchtime nibble or the perfect party plate, our Meat-Free Sausage Rolls are delicious served hot or cold. Just don’t expect to stop at one!
Serves 4
25 mins
Easy
![A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/BnxfMCYuv6cKS04Mui82W/bdca1e36cd074aa023db5d9d8fe038b0/Quorn_Sausages_8x336g_UK_Bags_Frozen_MPS0944-27_JQS2300070_Sausages_336g_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Ingredients
- 4 Quorn Vegetarian Sausages
- 1/2 pack ready rolled puff pastry (approximately 150g)
- 1 tbsp flour, for dusting
- 25g red onion chutney
- 1 egg, beaten with a tbsp milk
Method
- Preheat the oven to 200C /400F/Gas 6
- Place the pastry onto a lightly floured board, spread with red onion chutney and cut into 4 long strips
- Wrap the Quorn Sausage in a strip of pastry to create a spiral effect. Place onto a lightly greased baking sheet and brush with the beaten egg
- Bake for 25 minutes until the pastry is golden and the Quorn Sausage is piping hot
- Delicious served hot or cold as part of a picnic, buffet or as a snack.
Recipe Inspiration
See all recipes![quorn sausage and bean stew vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/4TIxAx4tziqmcSY2iyY6sS/d77444919c2fafdf9191c85fbcc17dfa/9362-hr.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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The nation has spoken
(220)
4 out of 5 stars
Abby
5 out of 5 stars
We've just made these and really loved them. Although we didn't have chutney so substituted berry jam. They made a lovely breakfast.
Chloe
5 out of 5 stars
I make these sausage rolls every Christmas and everybody LOVES them. So simple but super delicious. Make sure you make extra because they'll disappear *like that*.
Richard S
4 out of 5 stars
This works really well! I found cooking at 180c (fan oven) for 35mins cooked pastry and filling perfectly. Better than Greggs vegan sausage rolls.
Arthur
4 out of 5 stars
Very tasty
Sheila
5 out of 5 stars
The addition of onion chutney was great. You took a (very) old favourite and updated it. Super tasty thanks