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Quorn Vegetarian & Meat Free Sausage Rolls

quorn sausage rolls vegetarian recipe

Who doesn’t love a sausage roll? They’re a lunchtime icon and a perfect on-the-go snack. Try our recipe for vegetarian sausage rolls for a tasty bite – totally meat-free.

Wrapped in delicious flaky pastry, our Quorn Vegetarian Sausages are mouth-watering and oh so moreish. Whether you’re looking for a lunchtime nibble or the perfect party plate, our Meat-Free Sausage Rolls are delicious served hot or cold. Just don’t expect to stop at one!

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

High in Protein

Low in Saturated Fat

Source of Fibre


  • 4 Quorn Vegetarian Sausages
  • 1/2 pack ready rolled puff pastry (approximately 150g)
  • 1 tbsp flour, for dusting
  • 25g red onion chutney
  • 1 egg, beaten with a tbsp milk


  1. Preheat the oven to 200C /400F/Gas 6
  2. Place the pastry onto a lightly floured board, spread with red onion chutney and cut into 4 long strips
  3. Wrap the Quorn Sausage in a strip of pastry to create a spiral effect. Place onto a lightly greased baking sheet and brush with the beaten egg
  4. Bake for 25 minutes until the pastry is golden and the Quorn Sausage is piping hot
  5. Delicious served hot or cold

Serving Suggestion Serve with a side helping of coleslaw

Recipe Inspiration

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The nation has spoken


3 out of 5 stars


5 out of 5 stars

We've just made these and really loved them. Although we didn't have chutney so substituted berry jam. They made a lovely breakfast.


5 out of 5 stars

I make these sausage rolls every Christmas and everybody LOVES them. So simple but super delicious. Make sure you make extra because they'll disappear *like that*.

Richard S

4 out of 5 stars

This works really well! I found cooking at 180c (fan oven) for 35mins cooked pastry and filling perfectly. Better than Greggs vegan sausage rolls.


4 out of 5 stars

Very tasty


5 out of 5 stars

The addition of onion chutney was great. You took a (very) old favourite and updated it. Super tasty thanks

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