Abby

We've just made these and really loved them. Although we didn't have chutney so substituted berry jam. They made a lovely breakfast.

Chloe

I make these sausage rolls every Christmas and everybody LOVES them. So simple but super delicious. Make sure you make extra because they'll disappear *like that*.

Richard S

This works really well! I found cooking at 180c (fan oven) for 35mins cooked pastry and filling perfectly. Better than Greggs vegan sausage rolls.

Arthur

Very tasty

Sheila

The addition of onion chutney was great. You took a (very) old favourite and updated it. Super tasty thanks

Harry

These look bear tasty still.

taylor

Was really good, tasted amazing.

Emma

These are delicious! What a super idea to put chutney in them.

Yvonne

These sausage rolls are delicious, hot or cold. With salad or on their own!