Abby
5 out of 5 stars
We've just made these and really loved them. Although we didn't have chutney so substituted berry jam. They made a lovely breakfast.
Chloe
5 out of 5 stars
I make these sausage rolls every Christmas and everybody LOVES them. So simple but super delicious. Make sure you make extra because they'll disappear *like that*.
Richard S
4 out of 5 stars
This works really well! I found cooking at 180c (fan oven) for 35mins cooked pastry and filling perfectly. Better than Greggs vegan sausage rolls.
Arthur
4 out of 5 stars
Very tasty
Sheila
5 out of 5 stars
The addition of onion chutney was great. You took a (very) old favourite and updated it. Super tasty thanks
Harry
5 out of 5 stars
These look bear tasty still.
taylor
5 out of 5 stars
Was really good, tasted amazing.
Emma
5 out of 5 stars
These are delicious! What a super idea to put chutney in them.
Yvonne
4 out of 5 stars
These sausage rolls are delicious, hot or cold. With salad or on their own!