Quorn Sausages & Mozzarella on Ciabatta

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You can't beat oozing mozzarella and succulent Quorn Sausages on Italian Ciabatta. Give it a try and let us know what you think.

454 Cals Per serving
Serves 3 - 4
12 mins


  • 1 pack Quorn Sausages of your choice
  • 1 tbsp vegetable oil
  • 1 large ciabatta, halved lengthways
  • 230g tin Italian style bruschetta topping (chopped tomatoes, garlic and herbs)
  • 25g pitted black olives, halved
  • 4 tbsp fresh basil leaves, torn, plus extra for garnish
  • 75g mozzarella cheese
  • 25g Cheddar cheese, grated
  • salt and freshly ground black pepper

Made with Quorn Sausages

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How to cook Quorn Meat Free Sausages

We love Quorn Sausages! They can be cooked from frozen and on your plate in less than 15 minutes.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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