230g tin Italian style bruschetta topping (chopped tomatoes, garlic and herbs)
25g pitted black olives, halved
4 tbsp fresh basil leaves, torn, plus extra for garnish
75g mozzarella cheese
25g Cheddar cheese, grated
salt and freshly ground black pepper
Method
Cook the sausages in the vegetable oil until golden brown, cut into thin slices
Spread each side of the ciabatta with the bruschetta topping and then top with the Quorn Meat Free Sausage, olives, torn basil leaves, mozzarella cheese and Cheddar cheese. Season well
Cook at 200C Gas Mark 6 for 10-12 mins or until the ciabatta is golden and the cheese is melted.
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