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Quorn Toad in the Hole with Root Vegetables

(225)

4 out of 5 stars

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Toad in the hole recipe made with Quorn sausages and root vegetables served in a roasting tin topped with a sprig of thyme
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Perfect for the colder winter months, try this healthier Toad in the Hole with Root Vegetables, made with Quorn Sausages. Less than 350 calories per portion, low in saturated fat and high protein.

Pie & Pastry Recipes Vegan and Vegetarian Winter Comfort Foods Meat Free Sausage Recipes

Serves 4

40 mins

A Little Effort

309 cals
(Per serving)

13g of fat
(Per serving)

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

  • 1 pack Quorn Sausages
  • 300g of mixed root vegetables, peeled & diced
  • 1/2 red onion, sliced
  • 2 tbsp of oil
  • 6 heaped tbsp of plain flour (150g)
  • 3 large eggs
  • 200mls skimmed milk
  • 2 tsp baking powder

Method

  1. Pre-heat oven to 200C (400F/Gas Mark 6)
  2. Bring a pan of water to the boil and par cook the root vegetables for 7 minutes, then drain & set aside
  3. Meanwhile, pre-heat the oil in an oven proof dish and add the Quorn Sausages, red onion & root vegetables and roast for 5 minutes
  4. Place the flour into a mixing bowl, add the eggs and beat to a smooth paste, gently add the milk, baking powder  and thyme (optional) and whisk into batter
  5. Pour the mixture over the part cooked sausages and vegetables and cook for a further 28 minutes.
  6. Serve with homemade onion gravy.

Recipe Inspiration

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The nation has spoken

(225)

4 out of 5 stars

Mary

4 out of 5 stars

Lovely recipe. Can you freeze leftover portion.

Response from Quorn

Thanks Mary! Yes you can, take a look at our FAQs here: https://www.quorn.co.uk/faqs/cooking-and-storage#faqs

Oli

4 out of 5 stars

I planned on making this only for supper so I made the portion for 4, for 2 instead I tweaked it a little by adding 1 tbsp less oil, more veggies and I only had medium eggs. It still turned out amazingly and was still slightly oily and cozy. Only tip would be to make sure you really spread out your veggies and sausages before pouring the batter because my oven was slanted and most of the fillings were on one side haha.

Molly

5 out of 5 stars

Hi! Great recipe but I think you need to update the calories now that you've updated the flour amount. MyFitnessPal is telling me this is 472 calories with the 150g flour :)

Barbara

5 out of 5 stars

Best recipe for T in the H ever! I wasn’t convinced as the sausages were still frozen when I added the batter, and the batter was much thicker than the usual Yorkshire pudding consistency that I’ve used previously. However I had faith, it turned out REALLY well, and it’s now gone in the family recipe book!!! Lovely!

lauren-jane bowyer

5 out of 5 stars

Good!!!!!

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