Vegan Ham Salad Sandwich
A classic wafer thin ham sandwich - the perfect family favourite. Made using our delicious Finely Sliced Ham on slices of thick cut bread, layered with lettuce, tomato, cucumber and vegan mayo. Can lunchtimes be any tastier? Serve with a homemade carrot and coriander side salad as a delicious picnic pack up.
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Serves 2
10 mins
Easy
197 cals
(Per serving)
3.6 g fat
Vegan
Made with Quorn Finely Sliced Ham Style Slices
High in protein
Source of fibre
Low in saturated fat
Ingredients
- 6 slices Quorn Finely Sliced Ham Style Slices
- 2 tsp. vegan mayonnaise
- 4 slices thick cut farmhouse style sliced bread
- 4 cos lettuce leaves
- 4 slices of tomato
- ¼ cucumber
- 2 carrots, grated
- 1 tbsp. raisins
- 1 tbsp. pumpkin seeds
- 1 tbsp, coriander, chopped
- ½ tbsp. balsamic vinegar
- ½ tbsp. olive oil
- Salt and pepper
Method
- Spread each slice of bread with vegan mayonnaise.
- Arrange the lettuce leaves and sliced tomato on 2 slices of bread.
- Top with slices of Quorn Finely Sliced Ham Style Slices.
- Using a potato peeler, peel ribbons of cucumber and add on top of the Quorn Finely Sliced Ham.
- Top with the remaining slice of bread.
For the Carrot and coriander salad
- Mix all of the ingredients together and season to taste. Serve as a side and enjoy.
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