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Quorn Vegetarian Swedish Style Balls

Meat free Swedish Style Balls product packaging with nutritional information

Quorn Swedish Style Meat Free Meatballs are deliciously versatile. Serve with rich tomato sauce and a good helping of pasta for a meat free version of the classic spaghetti meatballs. High in protein & a source of fibre, our vegetarian meatballs are just like regular ones but without the meat – making them a simple swap in to your favourite family recipes.

Available in a value Big Bag frozen pack – great for family meal planning!

130 cals
(Per 100g)

0.19 kg
CO2e/serving

4.6g of fat

Frozen

Product information

High in Protein

Source of Fibre

Pack sizes: 300g (frozen, featured), 501g (frozen)

Ingredients

300g/501g Frozen Quorn Vegetarian Swedish Style Balls

Mycoprotein (50%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Onion, Natural Flavourings (contains Barley), Palm Oil, Rice Starch, Roasted Barley Malt Extract.

For allergens, including cereals containing glutens, see ingredients in Bold.

Nutritional Information

Typical Values Per 100g
Energy - kj/kcal 545kJ
  130kcal
Fat 4.6g
of which saturates 2.7g
Carbohydrate 7.4g
of which sugars 0.7g
Fibre 3.0g
Protein 13.2g
Salt 1.4g

Cooking Instructions

Frozen

Quorn Swedish Style Meatballs (300g/501g)

Cook from frozen. Remove all packaging. For best results HOB cook.

(hob) 18 MIN

Preheat 1tbsp of oil. Fry over a medium heat, turning frequently.

(oven) 20 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Related FAQs

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Can I freeze Quorn once it has been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

How long can I keep Quorn in the fridge after I've cooked it?

Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.

Recipe Inspiration

Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.

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The carbon footprint of this product* is…

This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.

Find out more

* Based on 300g frozen pack of Quorn Swedish Style Balls. Values shown represent farm to fork carbon footprints.

0.19

kg CO2e
(Per serving)

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