Harissa Swedish Style Balls Vegetarian Salad Bowl
This Harissa Swedish Style Balls Vegetarian Salad Bowl is the perfect light, refreshing, meat-free summer salad recipe.
Ready in under 20 minutes, it’s great for a quick and easy veggie lunch or an alfresco dinner in the sunshine!
Simply build your bowl with cous cous and hummus, pan fry your Quorn Swedish Style Balls in a harissa paste, then top with a cool cucumber and red onion salad, feta and fresh mint!
Recipe by @madeleinesmeals.
Serves 2
20 mins
Easy
Made with Quorn Vegetarian Swedish Style Balls
High in Protein
Source of Fibre
Ingredients
- 10 Quorn Swedish Style Balls
- 1 red onion
- ½ a cucumber
- 50g hummus
- ½ a lemon
- 50g olives
- ½ a block of feta
- Handful of fresh mint
- 120g couscous
- 1 tbsp harissa paste
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
Method
- Fry the Quorn Swedish Style Balls in 1 tbsp of olive oil and the harissa paste for 15 to 18 mins, tossing every now and then until evenly browned off.
- Meanwhile, cook your couscous according to pack instructions.
- For the salad, finely chop the cucumber and red onion and add the red wine vinegar, rest of the olive oil and salt & pepper.
- Add the couscous to a bowl, along with some hummus and top with the harissa Swedish Style Balls, cucumber + onion salad, olives, feta and fresh herbs.
- Finish off by squeezing over some lemon juice and seasoning with more salt & pepper. Enjoy!
Recipe by @madeleinesmeals.
Recipe Inspiration
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